Convotherm 4 User Manual

4 How to Cook with Your Combi Steamer
Purpose of this section
This section shows how you should place food inside your combi steamer. It covers how to handle and
use the combi steamer when cooking and what kind of steps you need to follow when cooking or
rethermalizing food.
“General Cooking Instructions” provides a step-by-step guide on how to cook and rethermalize food.
This section does not explicitly explain how to use the software or the appliance components.
To learn more about how to use the software and its workflows, please consult the combi steamer’s
operating instructions.
“Specific Cooking Instructions” goes over specific actions that must be carried out when using the
combi steamer and the corresponding accessories.
Contents
This section covers the following subjects:
Page
Basic Guidelines for Putting Food Into the Combi Steamer 44
General Cooking Instructions 49
Specific Cooking Instructions
57
4 How to Cook with Your Combi Steamer
Operating Manual 43

Convotherm 4 Specifications

General

Model	Convotherm 4
Type	Combination Oven
Temperature Range	30°C to 300°C
Hygienic Door Handle	Yes
Construction	Stainless steel
Cooking Modes	Convection, Steam, Combination
Energy Source	Electric
Cleaning System	Automatic Cleaning System
Power Supply	400V