Convotherm 4 User Manual

Section / sub-section Purpose Target
group
How to Cook with Your
Combi Steamer
Describes the combi steamer’s options for loading food
and the maximum loads that are allowed to be put inside
Explains how to turn on the combi steamer
Includes instructions regarding the work sequences
involved in cooking and rethermalizing food
Includes instructions regarding the combi steamer steps
that are required repeatedly when cooking and
rethermalizing food
Cook
Operator
How to Clean the Combi
Steamer
Goes over the general cleaning procedure
Includes the cleaning schedule
Describes the cleaning agents and how they must be
supplied
Includes instructions regarding the work sequences
involved in cleaning the combi steamer
Includes and refers to instructions regarding the combi
steamer steps that will be required repeatedly when
cleaning the steamer
Operator
How to Perform
Maintenance on the
Combi Steamer
Includes the maintenance schedule
Provides information on how to use the emergency mode
if faults or malfunctions occur
Includes a list of potential faults, malfunctions, and errors
and what to do if they occur
Includes instructions for the maintenance work that the
user is allowed to carry out themselves
Refers to instructions regarding the combi steamer steps
that will be required when performing maintenance work
on the steamer
Operator
Decimal mark used
In order to ensure that all numbers can be properly understood internationally, a decimal point is
always used.
1 General Information
Operating Manual 13

Convotherm 4 Specifications

General

Model	Convotherm 4
Type	Combination Oven
Temperature Range	30°C to 300°C
Hygienic Door Handle	Yes
Construction	Stainless steel
Cooking Modes	Convection, Steam, Combination
Energy Source	Electric
Cleaning System	Automatic Cleaning System
Power Supply	400V