Convotherm 4 User Manual

4.1.1 Placing Food Containers in Size X.10 Appliances
Steam table pans; half-size wire rack, in U-rails (standard version)
The following figure shows how to set up a steam table pan (12” x 20” x X”), two steam table pans
(12” x 10” x X”), and a half-size wire rack (13” x 20”) in the U-rails (standard version) in size X.10
appliances:
Placement rules
Bakeware and shelf grills must be slid in
between the two flanges on the U-rails (1) all
the way in.
The bakeware / shelf grills must be slid in at
the same height on both sides.
Never place bakeware or shelf grills on top of
a U-rail’s upper flange.
Do not place bakeware on top of shelf grills.
Sheet pans, in U-rails (standard version)
The following figure shows how to set up a half-size sheet pan (13” x 18”) and quarter-size sheet pans
(13” x 9.5”), in the U-rails (standard version) in size X.10 appliances:
Placement rules
Sheet pans must be slid in on top of the U-
rails’ (1) upper flange (1).
The sheet pans must be slid in at the same
height on both sides.
Do not slide in the sheet pans between the
two flanges on the U-rails.
Do not place bakeware on top of sheet pans.
4 How to Cook with Your Combi Steamer
Operating Manual 45

Convotherm 4 Specifications

General

Model	Convotherm 4
Type	Combination Oven
Temperature Range	30°C to 300°C
Hygienic Door Handle	Yes
Construction	Stainless steel
Cooking Modes	Convection, Steam, Combination
Energy Source	Electric
Cleaning System	Automatic Cleaning System
Power Supply	400V