Convotherm 4 Assembly Instructions

Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
Pinch point hazard
(hand and foot hazard)
When units are being moved on a
base with rollers
Keep the unit doors shut
Risk of scalding posed
by hot wastewater
When units are being moved on a
base with rollers
■
Let the units cool down
■
Immediately wipe or mop up any
water that has leaked
■
Wear appropriate protective cloth‐
ing
Risk of scalding posed
by hot, liquid food
When units are being moved on a
base with rollers
Do not move units if there is any
food still in them
Risk of electric shock
posed by live parts
When units are being moved on a
base with rollers
Pay attention to the utility and hose
connections.
Gas explosion hazard When units are being moved on a
base with rollers
Pay attention to the gas supply line
Skin and eye irritation
hazard as a result of
contact with cleaning
agents
When units are being moved on a
base with rollers
■
Make sure that the connections
are long enough
■
When moving the base, keep the
cleaning agent canisters closed
Trip hazard as a result
of utility and hose con‐
nections routed in the
open
When cleaning behind units that
have been pulled forward
Exercise caution when performing
maintenance work
Fall hazard as a result
of floors being wet with
wastewater
■
When cleaning behind units that
have been pulled forward
■
In front of the unit
■
Immediately wipe or mop up any
water that has leaked
■
Make sure that the connections
are long enough
Fall hazard as a result
of floors being wet with
cleaning agents
■
When cleaning behind units that
have been pulled forward
■
In front of the unit
When moving the units, keep the
cleaning agent canisters closed
2 For Your Safety
15

Convotherm 4 Specifications

General

Model	Convotherm 4
Type	Combination Oven
Temperature Range	30°C to 300°C
Hygienic Door Handle	Yes
Construction	Stainless steel
Cooking Modes	Convection, Steam, Combination
Energy Source	Electric
Cleaning System	Automatic Cleaning System
Power Supply	400V