Risk / hazard Where and in which situations will the
risk/hazard exist?
What to do
Pinch point hazard (for
multiple body parts)
When units are being moved on a
base with rollers
■
Do not pull the base with rollers
forward unless you are cleaning
the combi oven case or the floor/
surface below the units, in which
case you should make sure not to
pull it forward by more than the
20” allowed by the attached re‐
taining element
■
Make sure to always lock the roll‐
ers when the units are running
■
Every day before using the units,
check to make sure that the roll‐
ers are locked in position
Pinch point hazard
(hand and foot haz‐
ard)
Risk of scalding posed
by hot wastewater
Risk of scalding posed
by hot, liquid food
Risk of electric shock
posed by live parts
Gas explosion hazard
Skin and eye irritation
hazard as a result of
contact with cleaning
agents
Pinch point hazard for
hands and fingers
Risk of burns posed
by hot surfaces
Moving units during cleaning
When moving units on a base with rollers while the combi ovens are being cleaned, keep the following
hazards in mind and take the actions required in order to eliminate and/or minimize these hazards:
Risk / hazard Where and in which situations will
the risk/hazard exist?
What to do
All the risks and haz‐
ards listed below
When units are being moved on a
base with rollers
■
Before moving the unit (to clean
the combi oven’s case or the floor,
for example), check to make sure
that the retaining element de‐
signed to limit how much the base
can move with the unit is attached.
■
De-energize the unit before mov‐
ing it
■
When moving the unit, make sure
not to roll over any connection
lines (electrical, gas, and water)
Pinch point hazard (for
multiple body parts)
When units are being moved on a
base with rollers
■
Pay attention to the utility and
hose connections.
■
Use at least two people to move
the unit
2 For Your Safety
14
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