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Instructions for OSC
1. Allow the cooking chamber to cool down.
2. Heat up to 70 °C in the cooking programme
‘Convection’.
3. Spray the cooking chamber incl. shelves, trays,
etc. with original CONVOTHERM cooking cham-
ber cleaner. Close the door and allow to work
for 10 minutes.
4. Operate for 10 minutes with automatic
steaming (100°C).
5. Switch off the CONVOTHERM.
6. Rinse out the cooking chamber, accessories and
behind the air intake plate thoroughly with the
hand shower, and spray a few water jets into
the drain opening
7. Spray approx. 20 ml of CONVOClean forte into
the steam measuring opening (finger-sized
opening hear the cooking chamber light) every
week and rinse out with the hand shower.
8. Repeat the procedure in the event of severe
soiling.
9. After use or cleaning, do not close the cooking
chamber door completely.
At the end of work:
Cleaning of the cooking chamber
OSPOSC
Daily service and care
Spray with cooking chamber cleaner Clean the steam measuring opening Rinse out the cooking chamber
Instructions for OSP
The CONVOTHERM OSP is equipped with an auto-
matic cleaning programme "clean”.
1. Open the cookbook , select clean pro-
gramme (No. 250) with the dial and start the
programme with the key .
2. After the first signal, spray the cooking cham-
ber, cooking chamber drain, shelves, trays, etc.
with original CONVOTHERM cooking chamber
cleaner. Close the door and allow to work. The
cleaning programme starts again automatically.
(Do not press the key again!)
3. After the second signal, switch off the
CONVOTHERM.
4. Rinse out the cooking chamber, accessories and
behind the air intake plate thoroughly with the
hand shower.
5. Clean the demoisturising valve: Remove any
food residues from the drain opening in the
bottom. Remove the screen insert. Spray original
CONVOTHERM cleaner into the pipe insert and
allow to work. Rinse out thoroughly with the
hand shower. Check the free movement of the
valve rod by moving up and down.
6. Spray approx. 20 ml of CONVOClean forte into
the steam measuring opening (finger-sized
opening near the cooking chamber light) every
week and rinse out with the hand shower.
7. Repeat the cleaning procedure in the event of
severe soiling.
8. After use or cleaning, do not close the cooking
chamber door completely.
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