54
OSG
Daily service and care
Instructions for OSG
1. Allow the cooking chamber to cool down.
2. Heat up to 60°C in the cooking programme
‘Convection’.
3. Spray the cooking chamber incl. shelves, trays,
etc., behind the air intake plate and in the
steam measuring opening in the top of the
cooking chamber with original CONVOTHERM
cooking chamber cleaner. Close the door and
allow to work for 10 minutes.
4. Rinse out the residues of cleaning behind the air
intake plate thoroughly using the hand shower.
5. Operate for 10 minutes with automatic
steaming (100°C).
6. Switch off the CONVOTHERM. Rinse the cooking
chamber and accessories thoroughly with the
hand shower, and spray a few water jets
into the drain opening and steam measuring
opening.
7. Repeat the procedure in the event of severe soi-
ling.
8. After use or cleaning, do not close the cooking
chamber door completely.
Further instructions for cleaning
■ Use only original CONVOTHERM cleaning
agent CONVOClean or CONVOClean forte
(do not use aggressive or highly alkaline clea-
ning or scouring agents). Damage caused by
incorrect use is not covered by the guarantee!
Please be sure to observe the safety
instructions on the labels and safety data
sheets of the cleaning agents! Please make
use of the supplied protective clothing!
■ Depending on the degree of soiling, the fan
compartment behind the air intake plate
must be cleaned. Release the quick fasteners
of the air intake plate and swing the plate into
the cooking chamber. After cleaning, close the
intake plate again and secure with the quick
fasteners.
■ Regular cleaning of the plug-in hygiene seal
prolongs its service life. In the event of severe
soiling or greasiness, the seal can be removed
and cleaned without the use of tools. Allow the
seal to cool down before removing. Use only
mild, odourless detergents for cleaning (do not
use scouring agents or cleaning methods which
attack the surface). You can install the dry seal
again without the use of tools, starting at the
corners.
OSC/OSP/
OSG
Spray with cooking chamber cleaner Rinse behind the air intake plate Rinse out the cooking chamber
At the end of work:
Cleaning of the cooking chamber
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