Cornelius ABS 2.0 Quick Start Guide

ABS 2.0 Operator’s Manual
Publication Number: 621058590OPR - 12 - © 2019, Cornelius Inc.
CLEANING / MAINTENANCE PROCEDURES
!
WARNING:
Disconnect power to the unit before servicing. Follow all lock out/tag out procedures established by the user.
Verify all power is off to the unit before performing any work
Failure to comply could result in serious injury, death or damage to the equipment.
CAUTION:
!
Do not use metal scrapers, sharp objects or abrasives on the ice storage hopper, top cover, agitator disc or
exterior surfaces. Do not use solvents or other cleaning agents as they may attack the material resulting in
damage to the unit
Soap solution – Use a mixture of mild detergent & warm (100°F) potable water.
Sanitizing Solution – Dissolve 1 packet [1oz. (29.6 ml)] of Kay - 5 or Stera Sheen Green Label into 2.5 gallons (9.46
L) of warm [80 - 100°F (26.7 - 37.8°C)] potable water to ensure 100 ppm of chlorine.
DAILY CLEANING AND SANITATION
1. Check the temperature, smell, and taste of the product.
2. Check the water pressure coming to the unit using a pressure gauge on the back room package, it
should be same as mentioned in
Table 3 on page 6.
3. Check carbonation of the drink visually or by tasting.
4. Using a pressure gauge check the inlet pressure CO
2
or air supply to the system, it should be same as
mentioned in
Table 3 on page 6 .
5. Check the date on all of the BIB’s (bags in boxes).
Locate Required Tools
• Soap Solution
• Paper Towel
• Clean Cloth
• Carbonated Water
• Sanitizing Solution
• Sanitizing Bucket
• Clean Sanitized Cloth

Cornelius ABS 2.0 Specifications

General

Brand	Cornelius
Model	ABS 2.0
Category	Commercial Food Equipment
Language	English