Cornelius ABS 2.0 User Manual

Name: Cornelius ABS 2.0
Brand: Cornelius
Rating: 5 (1 reviews)

64 pages

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ABS 2.0

Operator’s Manual

Release Date: July 9, 2019

Publication Number: 621058590OPR

Revision Date: July 9, 2019

Revision: A

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Table of Contents3
Safety Instructions5
Read and Follow All Safety Instructions5
Safety Overview5
Recognition5
Different Types of Alerts5
Safety Tips5
Qualified Service Personnel6
Safety Precautions6
Shipping and Storage6
CO 2 (Carbon Dioxide) Warning6
Sound Level7
Unit Location7
Introduction8
System Overview8
Specification8
Features9
Unit Drawing10
Normal Operations11
Location, Power on Unit & Usage11
Location of Unit11
Power on Unit11
Preparing Unit for Use12
Ice Filling12
Cup Loading/ Cup Change / Turret Setup Instructions13
Operational Modes15
Initializing and Self Test15
Manual Mode Operation16
Automatic Mode Operation17
Clear the Pos Order Buffer17
Signal to Manager's Computer18
Cup Turret Rotates18
Cup Grabber Rises & Closes18
Grabber Lowers & Opens18
Conveyor Operates18
Ice Portion Is Dispensed18
Cup to Dispensing Nozzle18
Beverage Dispensed18
Cup Is Moved to Cup Serve Point18
Crew Member Serves Drink18
Explanation of Conveyor Positions19
Semi-Automatic Drink Order Entry19
Press Cup Size20
Press Special Ice Requirement if Requested20
When Correct, Press Enter20
To Service21
Introduction to Abs 2.0 Programming21
Default Settings/Restoring Settings21
Display Explanation22
Entering the Manager Menu Screen23
Cleaning / Maintenance Procedures25
Sanitizing25
Daily Cleaning and Sanitation25
Locate Required Tools25
Staging Cleaning26
Clean Drip -Tray Area27
Back Room Cleaning28
Dis-Assemble Nozzle29
Clean Nozzle30
Sanitize Nozzle31
Clean Conveyor & Grill32
Return Parts to Machine32
Reassemble Staging33
Reassemble Nozzle34
Final Status34
Weekly Cleaning35
Required Tools35
Disassemble Lid Storage35
Clean Lid Storage36
Reassemble Lid Storage37
Clean Gripper Pads37
Cleaning of Exterior Surfaces38
Final Status39
Monthly Cleaning and Sanitation (Manual Process)40
Tools Required40
Hopper Cleaning40
Ice Chute Cleaning43
Product Line Cleaning44
Nozzle Cleaning46
Monthly Cleaning and Sanitation (with Cleaning Wand)49
Tools Required49
Hopper Cleaning49
Final Status54
Quarterly Cleaning (Only for Pre-Chiller Units)54
Tools Required54
Condenser Filter Cleaning54
Final Status56
Plumbing Diagram (AIR/CO 2)57
Troubleshooting58
Mechanical Issues58
Beverage / Ice Related Issues59
POS Related Issues60

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Cornelius ABS 2.0 Specifications

General

Brand	Cornelius
Model	ABS 2.0
Category	Commercial Food Equipment
Language	English

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