Cornelius ABS 2.0 - Monthly Cleaning and Sanitation (with Cleaning Wand); Tools Required; Hopper Cleaning

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ABS 2.0 Operator’s Manual

MONTHLY CLEANING AND SANITATION (WITH CLEANING WAND)

Using a long handled nylon bristle brush, clean the interior of the cold plate with warm, soapy solution. The

cold plate is to be cleaned by reaching through the ice opening into the hopper bottom with the long handle brush.

Be certain to clean the entire surface area of the cold plate including all the corners. Thoroughly rinse the cold

plate with clean potable water.

Tools Required

• Soap solution - mild detergent

• Santizin

g solution - 1 Packet Kay-5 or Stera Sheen

• Cle

an Buckets (3 if possible)

• Cl

ean Cloth

• McD Stainless Steel Cle

aner

• Ice Collectio

n Tray

• Lon

g Handle Nylon Bristle Brush

• Cle

an Sanitized Cloth

Figure 104.

HOPPER CLEANING

Table 31. Hopper Cleaning

Step Action Figure

Turn off ice maker by either locating the power

but

ton behind the ice maker’s front panel or

unplug the ice maker unit.To allow hopper to

empty itself and avoid wasting ice, turn off 2-3

hours prior to monthly cleaning procedure.

Figure 105.

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