ABS 2.0 Operator’s Manual
© 2019, Cornelius Inc. - 21 - Publication Number: 621058590OPR
CLEANING / MAINTENANCE PROCEDURES
Disconnect power to the unit before cleaning / maintenance. Follow all lock out/tag out procedures
established by the user.
Verify all power is off to the unit before performing any work
Failure to comply could result in serious injury, death or damage to the equipment.
Do not use metal scrapers, sharp objects or abrasives on the ice storage hopper, top cover, agitator disc or
exterior surfaces.
Do not use solvents or other cleaning agents as they may attack the material resulting in
damage to the unit
SANITIZING
Soap solution – Use a mixture of mild detergent & warm [100°F(37.8ºC)] potable water.
Sanitizing Solution –
Dissolve 1 packet [1oz. (29.6 ml)] of Kay - 5 or Stera Sheen Green Label into 2.5 gallons (9.46
litre) of warm [80 - 100°F (26.7 - 37.8°C)] potable water to ensure 100 ppm of chlorine.
DAILY CLEANING AND SANITATION
1. Check the temperature (ReferTable 1 on page 4for operating temperature),
smell, and taste of the product.
2. Check the water pressure coming to the unit only if the ambient temperature is maintained per Table 1 on
page 4, using a pressure gauge on the back room package to measure the pressure, it should be same
a
s mentioned in Table 1 on page 4
3. If the freezing is occurred,
ensure to comply step 2.
4. Check carbonation of the drink visually or by tasting.
5. Using a pressure gauge check the inlet pressure CO
2
or air supply to the system, it should be same as
mentioned in Table on page 7 .
6. Check the date on all of the BIB’s (bags in boxes).
LOCATE REQUIRED TOOLS
• Soap Solution
• Paper
Towel
• Cl
ean Cloth
• Carbo
nated Water
• Sanitizing
Solution
• Sanitizing
Bucket
• Cle
an Sanitized Cloth
Figure 26.
To Next Page
Loading...
