What causes TURRET STALLED in Cornelius Dispenser?
If the turret in your Cornelius Dispenser is stalled (unable to rotate), it's likely due to an obstruction. Clear any obstructions such as a cup holder, cup tube, or cup and press ENTER.
What causes NO CUP EXTRACTED in Cornelius Dispenser?
If your Cornelius Dispenser is showing 'NO CUP EXTRACTED', it could be due to: * The gripper failing to extract a cup from the cup tube. Check the cup supply at the extract station to ensure cups aren't stuck and that gripper pads aren't damaged. * Wet grabber pads. Dry them off, and replace them if damaged. * Empty CO2. Check the bulk CO tank, and if empty, switch to the backup CO and turn it on. * Damaged cup tube fingers. If damaged, replace all four fingers. * Cups that are packed together and will not separate.
What causes CLEAR CUP JAM in Cornelius Dispenser?
A CLEAR CUP JAM in your Cornelius Dispenser can occur due to several reasons: * A cup is jammed in the conveyor at the cup extraction position. To solve this, remove all cups from the conveyor cup holders at the Extract Position before pressing the ENTER button. * Cups are over stacked in cup tubes. Do not fill above the top of the cup tube. * Cup tube fingers are damaged (bent), replace all four fingers. * Cup tubes are not properly mounted. Remove and remount cup tubes. * Loose or missing Hardware. Check each cup tube to ensure all hardware is present on the cup tube. Replace any missing hardware. * Cups are packed together and will not separate.
What to do if the Cornelius Dispenser beverage does not dispense?
If your Cornelius Dispenser isn't dispensing beverage: * Check if there is 30 VDC to the valves. If not, restore it. * If there is no touch response, try restarting the unit.
Why is my Cornelius Dispenser beverage too sweet?
If the beverage from your Cornelius Dispenser is too sweet, the valve BRIX may require adjustment. Adjust the valve BRIX to correct the sweetness.
Why does ice dispense continuously from my Cornelius Dispenser?
Continuous ice dispensing from your Cornelius Dispenser may occur if: * The ice gate mechanism is stuck in the open position. Inspect the gasket for proper position and examine the gate plate to see if it slides freely behind the lower ice chute. * The ice lever is stuck or bent, preventing the gate from closing and opening the reed switch. Examine the ice dispense lever to see if it is bent.
How to fix a blown fuse in Cornelius Dispenser?
A blown fuse or circuit breaker in your Cornelius dispenser could be due to: * A short circuit in the electrical wiring. In this case, repair the wiring. * An inoperable agitator motor (shorted motor). If this is the cause, replace the gear motor.
What causes slushy ice in my Cornelius Dispenser?
Slushy ice or water in the hopper of your Cornelius Dispenser can be caused by: * Blocked drains in the cold plate. To resolve this, remove the access covers in the cold plate cover and inspect/clean the drains. * Poor ice quality due to water quality or ice maker problems. Correct the water quality or repair the ice maker.
What to do if the Cornelius Dispenser has low water pressure?
If you're experiencing low water pressure with your Cornelius Dispenser, there are several potential causes and solutions: * If the water supply line is excessively long (over 40 ft.) and 3/8” in diameter, increase the line size to 1/2”. * If the water pressure is generally low, consider adding a water pressure booster pump. * If the water filter is plugged, change it. * If the water booster bladder has burst, replace the water booster tank/bladder.
What causes CONVEYOR STALLED in Cornelius Dispenser?
If the conveyor in your Cornelius Dispenser is stalled, it's likely due to a cup jammed in the conveyor at the cup extraction position. Remove all cups from the conveyor cup holders at the EXTRACT POSITION before pressing the ENTER button. Make sure the conveyor is installed correctly. Repair or replace if necessary.
General| Brand | Cornelius |
|---|---|
| Model | ABS 2.0 |
| Category | Commercial Food Equipment |
| Language | English |
General safety awareness and recognizing alert symbols for potential hazards.
Explanation of DANGER, WARNING, and CAUTION alert levels and their implications.
Key tips for safe unit operation, placement, and handling.
Guidelines for qualified personnel, shipping, storage, and CO2 hazards.
Description of the Automated Beverage System ABS 2.0's function and design.
Detailed technical specifications including dimensions, weight, and electrical requirements.
Key features of the ABS 2.0, such as cup storage and dispensing capabilities.
Visual representation of the unit with key dimensions and clearances.
Procedures for unit location, power-on, and initial preparation.
Details on initializing, self-testing, and operating in manual or automatic modes.
Step-by-step breakdown of how drinks are dispensed from order to serve.
Instructions for manual drink order input and dispensing.
Accessing service menus, settings, display explanations, and manager access.
Detailed instructions for daily, weekly, monthly, and quarterly cleaning tasks.
Plumbing diagram and solutions for mechanical, beverage, and POS-related issues.
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