SAFETY HINTS
z Do not use the oven unless you are wearing something on your feet. Do not touch the oven
with wet or damp hands or feet.
z For oven: Oven door should not be opened often during the cooking period.
z The appliance must be installed by an authorized technician and put into use. The producer is
not responsible for any damage that might be caused by defective placement, and installation
by unauthorized personnel.
z When the door or drawer of oven is open do not leave anything on it, you may unbalance your
appliance or break the door.
z Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool
down before touching onto the points that are exposed to the heat directly.
z If you will not use the appliance for a long time, it is advised to plug i off.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into
an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the
frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation,
the measurements and distances adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit
that are next to the oven must be made of a heat resistant material. Ensure that the glues of units
that are made of veneered wood can withstand temperatures of at least 250 ºF. Plastics or glues
that cannot withstand such temperatures will melt and deform the unit, once the oven has been
lodged inside the units, electrical parts must be completely insulated. This is a legal safety
requirement. All guards must be firmly fixed into place so that it is impossible to remove them without
using special tools. Remove the back of the kitchen unit to ensure an adequate current of air
circulates around the oven. The hob must have a rear gap of at least 45 mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been
damaged in any way. If you have any doubts at all, do not use it:
contact a professionally qualified person. Keep packing materials
such as plastic bags, polystyrene, or nails out of the reach of children
because these are dangerous to children.
t
10
VENTILATION
IMPORTANT:
Observe all governing c
odes and ordinances. Do not obstruct flow of
combustion and ventilation air.
•
It is the installer’s responsibility to comply with installation clearances specified
on the model/serial rating plate. The model/serial rating plate is located on the
left-hand side of the oven frame. Open oven door to view label. See label on back
panel of range for additional element and oven power ratings.
TEMPERATURE
IMPORTANT:
This oven has been designed in accordance with the requirements
of UL and CSA International and complies with the maximum allowable wood
cabinet temperatures of 194F (90°C).
•
Some cabinet and building materials are not designed to withstand the heat
produced by the oven for baking and self-cleaning. Check with your builder
or cabinet supplier to make sure that the materials used will not discolor,
delaminate or sustain other damage.
•
Contact a qualified floor covering installer to check that the floor covering can
withstand at least 200°F (93°C).
•
Use an insulated pad or 1/4" (0.64 cm) plywood under range if installing range over
carpeting.
GENERAL
•
The range should be located for convenient use in the kitchen.
•
Recessed installations must provide complete enclosure of the sides and rear of
the range.
•
To eliminate the risk of burns or fire by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided. If
cabinet storage is to be provided, the risk can be reduced by installing a range
hood or microwave hood combination that projects horizontally a minimum of 5"
(12.7 cm) beyond the bottom of the cabinets.
•
All openings in the wall or floor where range is to be installed must be sealed.
•
Do not seal the range to the side cabinets.
•
Grounded electrical supply is required. See “Electrical Requirements” section.
•
Proper gas supply connection must be available. See “Gas Supply Requirements”
section.
LOCATION REQUIREMENTS
a Rating Plate
a
To Next Page
Loading...
Need help?
General
