ENGLISH
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Hot chocolate.
• In standby mode, press the key gently once and the warning tone “D” will sound. All four
function indicator lights will be on.
• Then press the button of the hot chocolate function once and it will work after the indi-
cator light ashes for 2 seconds.
• Then the indicator light for the hot chocolate function will come on. and the other three
operating indicator lights will turn off.
• After completing the work, the device will sound “D” and the indicator light it will power
off and stop working to return to standby status.
• Note. All the working time is automatically adjusted according to the added milk capacity
and the original temperature of the added milk. When the work is completed, the milk will be
in the bubble state and the approximate temperature will be 70ºC.
MODE ACCESSORY ABILITY WEATHER
END TEMPERA-
TURE
Hot foam
MAX: 160ml 100-120 sec 60ºC (±5°C)
Heat milk
MAX: 350 ml 120 - 160 sec 60ºC (±5°C)
Cold foam
MAX: 160 ml 60-70 sec Room temperature
Heat chocolate milk
MAX: 350 ml 160 - 200 sec 70ºC (±5°C)
USE TIPS
The following tips for use will help you obtain optimal milk foam:
• Check if there is any dirt on the skimmer before using it.
• Use whole milk for best foam results.
• Add the milk before turning on the frother to avoid dry burning or overheating as this may cause
malfunction.
• Heat and froth the milk rst. Then prepare the coffee or hot chocolate as soon as the frother
starts to work.
• The frother can turn milk at room temperature into foam (with the cold froth function, for ex-
ample), but this does not mean that the foam will be cold, since during the frothing process the
temperature rises a little.
• The optimum temperature for heating milk is between 60 and 70 °C. Not only will this not destroy
the molecular structure and nutritional content of the milk, but it also improves the avor with-
out having to wait too long.
• After each use, clean the milk frother and its accessories with cold water and dry them with a
dry cloth.
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