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General| Energy Rating | A |
|---|---|
| Thermostat Range | 50 - 250°C |
| Door | Double Glazed |
| Type | Electric |
| Dimensions (H x W x D) | 595 x 595 mm |
Summarizes conditions for appliance warranty validity.
Explains the cause and dissipation of initial oven odor.
Lists essential safety rules for safe appliance operation and use.
Provides step-by-step guidance on handling kitchen fires safely.
Prohibits specific unsafe actions and uses with the appliance.
Advises on proper procedures for discarding the product safely.
Identifies and labels the main parts and features of the oven.
Explains the purpose of each control knob, indicator, and symbol.
Details the operation of the oven's cooling fan and interior lighting system.
Describes how to use the dedicated slow cooking temperature setting.
Introduces the timer's capability for automatic cooking programs.
Offers practical advice for successful automatic cooking procedures.
Explains the digital display, clockface, and various timer symbols.
Details the operation and use of each button for timer functions.
Step-by-step instructions to set the correct 24-hour time on the timer.
Guide on how to use the minute minder function and its audible alert.
How to program the timer to switch the oven on and off automatically.
How to set the timer for immediate start and automatic switch-off.
Instructions for cancelling programs and important general timer notes.
Steps for attaching and detaching the grill pan handle for use and storage.
Identifies the grill pan, food grid, and anti-splash tray.
Specifies the correct door position for safe and effective grilling.
Detailed instructions for operating the grill function safely.
Information on the specific grill technology and its usage.
A table of cooking times and settings for various foods when grilling.
Explains the numerical scale for selecting grill heat intensity.
Explains the benefits of fan cooking and general operational guidelines.
Advice on shelf placement for optimal air circulation in fan cooking.
Specifies suitable and unsuitable cookware for fan oven use.
Step-by-step instructions for operating the fan oven function.
Details the use and advantages of the slow cooking temperature setting.
Guidelines for safe food storage and reheating procedures.
Advice for preparing food to achieve optimal results on the slow cook setting.
Table for converting cooking temperatures between Gas Mark, Fahrenheit, and Celsius.
Table providing cooking times and temperatures for various types of meat.
Precautions and guidelines for using aluminium foil in the oven.
Recommended internal temperatures for checking meat doneness.
Table with cooking settings for various cakes, pastries, and puddings.
Specific advice for baking cakes using soft margarine.
Troubleshooting common problems encountered when using the grill.
Explains common causes and solutions for uneven cake rising.
Advice for achieving correct cooking levels and avoiding under/overcooking.
Explains how the oven's self-cleaning liners operate.
Instructions for cleaning and maintaining the oven's CredaClean liners.
How to clean the main oven base, shelves, and grill pan.
Instructions for cleaning the removable grill roof panel and solarplus grill.
Methods for cleaning the control panel, trims, and outer surfaces.
How to wash and clean the oven's inner door glass panel.
Step-by-step guide for safely replacing the oven's internal light bulb.
Specific instructions for handling and cleaning the reflective inner door glass.
How to remove and clean the inner glass from drop-down style oven doors.
Important notes on domestic use, safety, and general installation prerequisites.
Requirements for proper earthing and maximum hob depth for worktop fitting.
Specifications for cabinet ventilation, air gaps, and clearances.
Details on mains supply, wiring, connector units, and cable specifications.
Instructions for connecting the oven's cable to the mains terminal block.
Steps for levelling, securing the cabinet, and fitting the oven unit.
Visual guides illustrating ventilation slots, cabinet dimensions, and clearances.
Diagrams showing electrical connections and side trim fitting for installation.
A guide to resolving common operational problems by checking specific points.
Advice on when to call for professional service and what information to provide.
Contact details for arranging appliance repairs and service.
Information on purchasing extended warranty and genuine replacement parts.
