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17
English
Decalcification / Maintenance
Important:
– Use special decalcifying agents with colour indicator according to
manufacturer’s instructions
– The decalcifying programme must not be interrupted
Steaming out / Storage / Transport
Steaming out
– Prior to long periods of disuse or for storage or transport at tempera-
tures below 5 °C, it is essential to steam out the machine. This re-
moves water from the system to prevent internal frost damage
– Switch off the machine
– Empty the water tank and replace it
– Put an empty cup under the coffee/tea/hot-water dispensing head
– Hold down the Lungo/Tea key
. Turn on the main switch
– Steaming out now commences - release the Lungo/Tea key
(the Lungo/Tea key
and cleaning key start flashing).
After a few seconds you will hear the pump. When it stops, the key
lights extinguish
CAUTION:
– Beware of hot steam: danger of scalding!
– Turn off the main switch and pull out the power plug. Let the machine
cool down before removing it
– Keep your coffee machine in a dry, dust-free place inaccessible to
children (tip: use the original packaging)
– Before using again, thoroughly flush out the machine and piping (see
page 11)
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