Cinnamon Ginger Poached Pears
6 cups water
2 cups granulated sugar
20 slices ginger
4 cinnamon sticks
12 pears, peeled and cored
2 tablespoons candied ginger
1. Combine all ingredients in stoneware. Cover; cook on Low for 4-6 hours or on
High for 1
1
/
2
-2 hours.
2. Remove pears and cook uncovered for 30 minutes to let syrup thicken. Serve
with ice cream or pound cake, spooning syrup over pears.
Serves 12
Notes
E86
E87
This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
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