20
Nutritional information per serving (based on 4
servings): Calories 789 (59% from fat) • carb. 42g
pro. 39g • fat 52g • sat. fat 18g • chol. 435mg
sod. 1229mg • calc. 482mg • fiber 4g
Toasted Avocado, Cheese
and Tomato Panini
Simple ingredients with maximum taste.
Plate Side: Grill
Griddler
®
Cooking Position: Closed
Makes 2 sandwiches
2 ciabatta or French rolls
½ ripe avocado
1
/
8
–¼ teaspoon (0.5 to 1 ml) kosher salt,
divided
1
/
8
teaspoon (0.5 ml) freshly ground
black pepper
1 small/medium tomato
(about 4 ounces [113 g]), thinly sliced
3 ounces (85 g) sliced Havarti cheese
(about 4 thin slices)
¼ teaspoon (1 ml) extra virgin olive oil
1. Slice the rolls and lay flat. Spread half of
the avocado on the bottom half of each roll.
Sprinkle with ½ of the salt and pepper. Divide
the tomato slices evenly and place on the
avocado. Sprinkle evenly with remaining salt
and pepper.
2. Add the cheese evenly, place tops on both
rolls, and then brush the top of each roll with
the olive oil.
3. Fit the Cuisinart
®
Smoke-less Contact Griddler
®
with the grill plates. Turn unit on. Select Grill/
Griddle and set to 375°F (190 ml).
4. Once preheated, place the sandwiches in
the middle of the grill. Loosen the floating
hinge and press the top plate down on the
sandwiches in the closed position. Set the
count-up timer.
5. Grill until bread is crisp and cheese is melted,
about 7 minutes.
Nutritional information per ½ sandwich (based on
4 servings): Calories 172 (55% from fat)
carb. 12g • pro. 8g • fat 11g • sat. fat 5g
chol. 19mg • sod. 361mg • calc. 174mg
fiber 2g
Chocolate Hazelnut Panini
with Strawberries
Why should panini only be savoury?
Here we take two favourite flavours,
chocolate hazelnut and strawberry, and put
them together in this delicious, sweet treat.
Plate Side: Grill
Griddler
®
Cooking Position: Closed
Makes 2 panini
2 brioche rolls or croissants
Olive oil or softened butter,
for brushing
¼ cup (60 ml) chocolate hazelnut spread
Pinch kosher salt
2 to 3 large strawberries, hulled and sliced
(you need enough to cover the entire
surface of the bottom of the
roll/croissant)
1. Turn on the Cuisinart
®
Smoke-less Contact
Griddler
®
. Select Grill/Griddle and set to 400°F
(200°C).
2. While the Smoke-less Contact Griddler
®
is
heating, assemble the panini. Halve the rolls
or croissants horizontally. Brush the outer
parts with oil or butter. Evenly spread the
chocolate hazelnut spread on the inside tops
and bottoms. Sprinkle with salt and lay the
strawberry slices across the bottom surface.
3. Put the two pieces together for each panini.
4. Once preheated, put the panini on the hot grill
and select the count-up timer. Using medium
pressure, press on the handle for 20 seconds
and then allow to cook for 3 minutes, or until
outside has visible grill marks and filling is
warmed through.
5. Remove and allow to cool for 1 minute.
Cut each panini in half and serve warm.
Nutritional information per serving (½ panini on
croissant): Calories 230 (50% from fat)
carb. 25g pro. 4g • fat 13g • sat. fat 5g
chol. 19mg • sod. 142mg • calc. 33mg • fiber 2g
Grilled Pineapple
The heat of the grill caramelizes
the pineapple, making it super sweet.
Perfect with vanilla ice cream!
Plate Side: Grill
Griddler
®
Cooking Position: Closed
Makes 8 servings
1 medium, fresh pineapple, peeled,
cored and cut into 8 slices
5 to 8 teaspoons (25 to 39 ml) granulated
sugar
¼ teaspoon (1 ml) ground cinnamon
1. Turn on the Cuisinart
®
Smoke-less Contact
Griddler
®
. Select Grill/Griddle and set to
375°F (190°C).
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