21
2. Stir together the sugar and cinnamon and
sprinkle the pineapple slices evenly on both
sides with the mixture.
3. Once preheated, put half of the pineapple
slices onto the grill and set the count-up timer.
Close and grill for about 8 minutes, so that
the pineapple is slightly soft and grill marks
are visible. Repeat with remaining slices.
4. Serve immediately.
Nutritional information per serving (one slice):
Calories 189 (32% from fat) • carb. 24g • pro. 7g
fat 7g • sat. fat 2g • chol. 171mg • sod. 203mg
calc. 102mg • fiber 1g
S’more Panini
A nod to the campfire fare, you can use
your favourite chocolate bar in this panini,
be it milk, semisweet or dark.
Plate Side: Grill
Griddler
®
Cooking Position: Closed
Makes 2 panini
2 brioche rolls or croissants
Olive oil or softened butter,
for brushing
1 ounce (28 g) chocolate (milk,
semisweet or dark), broken
into pieces
4 standard-size marshmallows, halved
1. Turn on the Cuisinart
®
Smoke-less Contact
Griddler
®
. Select Grill/Griddle and set to 400°F
(200°C).
2. While the Smoke-less Contact Griddler
®
is
heating, assemble the panini. Halve the rolls
or croissants horizontally. Brush the outer parts
with oil or softened butter. Divide the chocolate
between the two bottom halves of the rolls/
croissants. Top with the halved marshmallows.
Place the top half of the rolls/croissants on
top of the fillings.
3. Once preheated, put the panini on the hot
grill and select the count-up timer. Using
medium pressure, press on the handle for
20 seconds and then allow to cook for
3 minutes, or until the outside has visible
grill marks and marshmallows have melted.
4. Remove and allow to cool for 1 minute.
Cut each panini in half and serve warm.
Nutritional information per serving (½ panini on
croissant): Calories 183 (45% from fat)
carb. 23g • pro. 3g • fat 9g • sat. fat 5g
chol. 20mg • sod. 105mg • calc. 11mg • fiber 1g
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