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Selects Low or High Pressure cooking function, sets time, and starts the cooking process.
Automatically shifts to Keep Warm after cooking, indicating completion with beeps.
Selects Brown or Sauté functions for pre-cooking or browning food without pressure.
Allows pressure to drop naturally after cooking, indicated by a falling float valve.
Manually releases pressure by rotating the pressure limit valve handle using tongs.
Combines natural release for a specified time with subsequent quick release.
Sets the cooker to operate at a lower pressure level for specific cooking needs.
Sets the cooker to operate at a higher pressure level for faster cooking.
Allows high-heat cooking without a lid to sear meats and vegetables.
Quickly softens vegetables or cooks items like rice without browning.
Maintains a lower temperature without a lid for finishing dishes or achieving texture.
Keeps cooked food warm for up to 12 hours after cooking.
Ensures the appliance does not pressurize until the lid is closed and cannot be opened when pressurized.
Maintains the correct pressure level automatically during the cooking cycle.
Releases air automatically if internal pressure exceeds the preset level.
Prevents solid food from blocking the pressure limit valve.
Releases air pressure by moving the cooking pot down if maximum pressure is exceeded.
Automatically shuts off power when preset temperature is reached or when heating without food.
Opens the circuit if the thermal protection device exceeds maximum allowable temperature.
Selects Low or High Pressure cooking function, sets time, and starts the cooking process.
Automatically shifts to Keep Warm after cooking, indicating completion with beeps.
Selects Brown or Sauté functions for pre-cooking or browning food without pressure.
Allows pressure to drop naturally after cooking, indicated by a falling float valve.
Manually releases pressure by rotating the pressure limit valve handle using tongs.
Combines natural release for a specified time with subsequent quick release.
Sets the cooker to operate at a lower pressure level for specific cooking needs.
Sets the cooker to operate at a higher pressure level for faster cooking.
Allows high-heat cooking without a lid to sear meats and vegetables.
Quickly softens vegetables or cooks items like rice without browning.
Maintains a lower temperature without a lid for finishing dishes or achieving texture.
Keeps cooked food warm for up to 12 hours after cooking.
Ensures the appliance does not pressurize until the lid is closed and cannot be opened when pressurized.
Maintains the correct pressure level automatically during the cooking cycle.
Releases air automatically if internal pressure exceeds the preset level.
Prevents solid food from blocking the pressure limit valve.
Releases air pressure by moving the cooking pot down if maximum pressure is exceeded.
Automatically shuts off power when preset temperature is reached or when heating without food.
Opens the circuit if the thermal protection device exceeds maximum allowable temperature.
General| Capacity | 4 Quarts |
|---|---|
| Material | Stainless Steel |
| Keep Warm Function | Yes |
| Delay Start | Yes |
| Pressure Settings | High and Low |
| Cooking Programs | Sauté |
| Safety Features | safety locking lid |
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