Cuisinart CPC-600 Series

Other manuals for Cuisinart CPC-600 Series

Recipe Booklet19 pages

Questions and Answers

T
Traci RodriguezJul 27, 2025
Why is air escaping from the rim of the lid on my Cuisinart CPC-600 Electric Pressure Cooker?
- A
  Alexis FosterJul 27, 2025
  If air escapes from the rim of the lid on your Cuisinart Electric Pressure Cooker, it could be due to several reasons: the sealing ring might be missing, so install the sealing ring; there might be food residue on the sealing ring, so clean it; the sealing ring could be worn out, so replace it; or the lid might not be locked properly, so rotate it fully.
J
jessica60Aug 2, 2025
What to do if I cannot open the lid after air exhaust on my Cuisinart Electric Pressure Cooker?
- T
  Tara HoustonAug 2, 2025
  If you can't open the lid of your Cuisinart Electric Pressure Cooker after air exhaust, it's likely that the float is still up. Press the float down to release the remaining pressure and open the lid.
S
Shirley DrakeAug 10, 2025
Why is air escaping from the float valve on my Cuisinart CPC-600 Electric Pressure Cooker?
- D
  David MillsAug 11, 2025
  If air is escaping from the float valve of your Cuisinart Electric Pressure Cooker, this may be because food is stuck on the sealing ring of the float valve, so clean the sealing ring. Alternatively, the sealing ring on the float might be worn out, so replace it.
C
castilloangelaAug 18, 2025
Why does my Cuisinart CPC-600 shut off when START is pressed to begin Pressure Cooking?
- S
  Stacey WoodardAug 18, 2025
  If your Cuisinart Electric Pressure Cooker unit shuts off when you press START to begin Pressure Cooking, it's because the browning function was recently used and the temperature inside the unit is higher than the required Pressure Cooking temperature, triggering a safety shutoff. Let the unit cool down for 2 or 3 minutes after browning before starting Pressure Cooking.

Summary

Important Safeguards

Special Cord Set Instructions

Parts and Features

Before First Use

Instructions for Use

Operating Instructions

Selecting Browning, Sauté, or Simmer

Steps for operating the cooker after selecting Browning, Sauté, or Simmer functions.

Selecting Low or High Pressure

Instructions for setting time and starting the cooking process for Low or High Pressure.

Automatic Keep Warm Feature

Details on how the cooker automatically shifts to Keep Warm temperature after cooking.

Resetting or Canceling Operation

How to reset the function or cancel the timing setup at any time.

Removing the Lid Safely

Instructions on safely releasing pressure and removing the lid after cooking.

Pressure Cooker Settings

Low Pressure

Setting for cooking at low pressure for delicate foods or specific recipes.

High Pressure

Setting for cooking at high pressure, suitable for most recipes and faster cooking.

Browning

Enables cooking over high heat without the lid, before pressure cooking.

Sauté

Allows softening vegetables or cooking items like rice in a small amount of fat.

Simmer

Cooks liquids at a lower temperature, used to finish cooking or achieve texture.

Keep Warm

Maintains cooked food at a warm temperature for an extended period.

Safety Features

Open-and-Close Lid Safety Device

Prevents pressurization until the lid is securely closed and locked.

Pressure Control Device

Maintains the correct pressure level automatically during the cooking cycle.

Pressure Limit Valve

Releases excess pressure automatically if the preset temperature is exceeded.

Anti-Block Cover

Protects the pressure limit valve from being blocked by food material.

Pressure Relief Device

Allows air pressure to be released when maximum allowable pressure is reached.

Thermostat

Automatically shuts off power when the cooking pot reaches the preset temperature.

Thermal Fuse

Opens the electrical circuit when the pressure cooker reaches its maximum temperature.

Cleaning and Maintenance

Troubleshooting