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Cuisinart CPC-800 Series - User Manual

Cuisinart CPC-800 Series
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For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Cuisinart
®
Electric Pressure Cooker
CPC-800 Series
INSTRUCTION
& RECIPES
BOOKLET

Questions and Answers

Summary

IMPORTANT SAFEGUARDS

SPECIAL CORD SET INSTRUCTIONS

Special Cord Set Instructions

Safety advice regarding the power cord to prevent entanglement or tripping hazards.

PARTS AND FEATURES*

Parts and Features Overview

Lists and illustrates all components of the pressure cooker for user identification.

BEFORE FIRST USE

Before First Use Preparation

Steps to prepare the cooker before initial operation, including cleaning and checking parts.

INSTRUCTIONS FOR USE

Basic Operating Instructions

Step-by-step guide on how to operate the pressure cooker, from lid removal to plugging in.

PRESSURE COOKER SETTINGS

High Pressure Setting

Description of the high-pressure cooking mode for faster cooking times.

Sauté Setting

Description of the sauté function for browning and softening ingredients.

Brown Setting

Description of the browning function for searing food before pressure cooking.

Meat;Stew Setting

Description of the mode optimized for cooking meats and stews.

Soup Setting

Description of the mode specifically designed for preparing soups.

Beans Setting

Description of the mode for cooking beans quickly and efficiently.

Low Pressure Setting

Description of the low-pressure cooking mode for delicate items.

Simmer Setting

Description of the simmer function for low-temperature cooking and finishing dishes.

Keep Warm Function

Description of the function to keep food warm for an extended period.

OPERATING INSTRUCTIONS

Selecting Cooking Functions

Guide on how to select and start cooking modes using the control panel.

Automatic Keep Warm Feature

Explanation of the automatic keep-warm function that activates after cooking.

To Reset or Cancel Operation

Instructions on how to reset or cancel cooking cycles at any time.

To Remove Lid

Lid Removal Procedure

Instructions on how to safely remove the lid after cooking, following pressure release.

SAFETY FEATURES

Safety Feature Overview

Lists the seven safety devices ensuring reliable and safe operation of the cooker.

CLEANING AND MAINTENANCE

Cleaning Procedures

Detailed steps for cleaning the appliance and its parts to ensure longevity and hygiene.

TROUBLESHOOTING

Troubleshooting Common Issues

Solutions for common problems encountered with the pressure cooker, such as lid not locking.

LIMITED THREE-YEAR WARRANTY (U.S. & CANADA ONLY)

Warranty Service Information

Details on obtaining warranty service, including contact information and exclusions.

TIPS AND HINTS

General Cooking Tips

Advice for adapting recipes and general cooking practices for the pressure cooker.

COOKING TIME CHARTS:

Poultry and Meats Cooking Times

Cooking times for various poultry and meat items, including release methods.

Vegetables Cooking Times

Cooking times for different types of vegetables, including release methods.

Rice and Grains Cooking Times

Cooking times for various grains and rice, including liquid and release methods.

Dried Beans Cooking Times

Cooking times for different types of dried beans, including soaking and yield.

RECIPES

Recipe Index

An alphabetical listing of all recipes included in the manual for easy reference.

Summary

IMPORTANT SAFEGUARDS

SPECIAL CORD SET INSTRUCTIONS

Special Cord Set Instructions

Safety advice regarding the power cord to prevent entanglement or tripping hazards.

PARTS AND FEATURES*

Parts and Features Overview

Lists and illustrates all components of the pressure cooker for user identification.

BEFORE FIRST USE

Before First Use Preparation

Steps to prepare the cooker before initial operation, including cleaning and checking parts.

INSTRUCTIONS FOR USE

Basic Operating Instructions

Step-by-step guide on how to operate the pressure cooker, from lid removal to plugging in.

PRESSURE COOKER SETTINGS

High Pressure Setting

Description of the high-pressure cooking mode for faster cooking times.

Sauté Setting

Description of the sauté function for browning and softening ingredients.

Brown Setting

Description of the browning function for searing food before pressure cooking.

Meat;Stew Setting

Description of the mode optimized for cooking meats and stews.

Soup Setting

Description of the mode specifically designed for preparing soups.

Beans Setting

Description of the mode for cooking beans quickly and efficiently.

Low Pressure Setting

Description of the low-pressure cooking mode for delicate items.

Simmer Setting

Description of the simmer function for low-temperature cooking and finishing dishes.

Keep Warm Function

Description of the function to keep food warm for an extended period.

OPERATING INSTRUCTIONS

Selecting Cooking Functions

Guide on how to select and start cooking modes using the control panel.

Automatic Keep Warm Feature

Explanation of the automatic keep-warm function that activates after cooking.

To Reset or Cancel Operation

Instructions on how to reset or cancel cooking cycles at any time.

To Remove Lid

Lid Removal Procedure

Instructions on how to safely remove the lid after cooking, following pressure release.

SAFETY FEATURES

Safety Feature Overview

Lists the seven safety devices ensuring reliable and safe operation of the cooker.

CLEANING AND MAINTENANCE

Cleaning Procedures

Detailed steps for cleaning the appliance and its parts to ensure longevity and hygiene.

TROUBLESHOOTING

Troubleshooting Common Issues

Solutions for common problems encountered with the pressure cooker, such as lid not locking.

LIMITED THREE-YEAR WARRANTY (U.S. & CANADA ONLY)

Warranty Service Information

Details on obtaining warranty service, including contact information and exclusions.

TIPS AND HINTS

General Cooking Tips

Advice for adapting recipes and general cooking practices for the pressure cooker.

COOKING TIME CHARTS:

Poultry and Meats Cooking Times

Cooking times for various poultry and meat items, including release methods.

Vegetables Cooking Times

Cooking times for different types of vegetables, including release methods.

Rice and Grains Cooking Times

Cooking times for various grains and rice, including liquid and release methods.

Dried Beans Cooking Times

Cooking times for different types of dried beans, including soaking and yield.

RECIPES

Recipe Index

An alphabetical listing of all recipes included in the manual for easy reference.

Cuisinart CPC-800 Series Specifications

General IconGeneral
Capacity8 quarts
MaterialStainless steel
Power1000 watts
Control TypeDigital
Delay StartYes
Pressure SettingsHigh and Low
FunctionsPressure cook, sauté, steam
Cooking ProgramsPre-programmed settings for various foods
Safety Featurespressure release valve

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