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Essential safety guidelines for operating the Cuisinart Electric Pressure Cooker.
Steps for initial cleaning, attaching components, and installing parts.
Procedures for safely removing and closing the pressure cooker lid.
How to choose between low and high pressure cooking modes.
Instructions for using the brown and sauté functions.
How to release pressure safely after cooking.
Explanation of the automatic keep warm feature after cooking.
How to use simmer and activate the keep warm function.
Detailed steps for natural, quick, and combination pressure release.
Details on Low, High, Brown, Sauté, Simmer, and Keep Warm functions.
Overview of lid safety, pressure control, and thermal protection systems.
Step-by-step guide for cleaning the cooker, lid, and components.
Solutions for lid closing and opening problems.
Troubleshooting air leaks and float valve problems.
Diagnosing why the unit shuts off during startup.
Charts for heat-up times and cooking times for various food types.
Cooking times and release methods for chicken, beef, lamb, pork, and veal.
Cooking times and release methods for various vegetables, potatoes, and squash.
Cooking times, liquid, and release methods for rice and grains.
General| Capacity | 6 quarts |
|---|---|
| Material | Stainless steel |
| Power | 1000 watts |
| Pressure Settings | High and Low |
| Control Type | Digital |
| Keep Warm Function | Yes |
| Delay Start | Yes |
| Functions | Pressure cook, slow cook, sauté, steam, warm |
| Cooking Programs | Rice, Soup, Meat, Poultry, Beans |
| Safety Features | Overheat Protection |
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