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FEATURES AND BENEFITS
1. Control Panel
Large LCD, dial and intuitive buttons make the unit easy to use
(see details on page 5).
2. Cool-Touch Handle
Handle designed to stay cool during cooking.
3. Interior Light
Interior light to easily view food while cooking.
4. Viewing Window
Large viewing window to check progress.
5. Oven Rack
Can be used in two positions.
6. Rack Positions
A. Position 1 is the bottom position and this is recommended when cooking
larger foods (e.g., whole chicken).
B. Position 2 has a 50% stop feature, so the rack stops halfway out of the
oven. The oven rack can be removed from Position 2 by lifting the front of the
rack and sliding it out.
NOTE: Refer to page 7 for suggested rack positions with different functions.
7. Easy-Clean Interior
The sides of the oven’s interior are coated with non-stick.
8. Pull-Out Crumb Tray
The Crumb Tray comes already positioned in your oven. The tray slides
out from the lower front of the oven to clean.
9. AirFryer Basket
Use the basket when using the AirFry, Broil or Dehydrate functions
to optimize your cooking results. We recommend setting the AirFryer
Basket in the Baking/Drip Pan.
10. Baking/Drip Pan
A Baking/Drip Pan is included for your convenience. Use alone when
Baking or Roasting. Use Baking/Drip Pan with AirFryer Basket when
AirFrying, Broiling or Dehydrating.
11. Quick Reference Guide
Built-in guide with recommendations and tips on how to use the unit.
Before first use, slide in place.
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