Need help?Do you have a question about the Cuisinart DFP-14N Series and is the answer not in the manual?
General| Model | DFP-14N Series |
|---|---|
| Category | Food Processor |
| Capacity | 14 cups |
| Power | 720 watts |
| Material | Plastic |
| Blade Material | Stainless Steel |
| Weight | 12 pounds |
| Warranty | 3 years |
| Feed Tube | Large |
| Housing Material | Plastic |
| Pulse Control | Yes |
| Dishwasher Safe Parts | Yes |
| Included Accessories | Dough blade, slicing disc, shredding disc |
| Controls | On/Off/Pulse |
Instructions for initial setup and preparation before operating the appliance.
Procedures and precautions for using the food processor during operation.
Guidelines for cleaning the food processor and its parts.
General advice and information regarding the use and standards of the food processor.
Step-by-step guide for chopping raw fruits and vegetables using the processor.
Instructions for puréeing fruits and cooked vegetables for smooth consistency.
Method for finely chopping hard ingredients like garlic and cheese.
Process for whipping cream to achieve desired consistency.
General procedure for making pastry dough with the food processor.
Detailed steps for making mayonnaise using the food processor.
Specific instructions for kneading bread dough effectively.
Proper methods for allowing dough to rise.
Troubleshooting when the blade fails to incorporate ingredients.
Addressing the issue of the blade rising in the work bowl during processing.
Solutions for dough not cleaning the work bowl sides.
Troubleshooting reasons for the motor stopping during dough processing.
Reasons why dough may not rise and how to fix it.
Troubleshooting when the motor slows down with sweet dough.
How to prepare round fruits and vegetables for slicing or shredding.
Techniques for preparing cabbage and lettuce for slicing.
Slicing small, round items like berries and mushrooms.
Slicing or shredding long items like celery and zucchini.
Creating matchstick or julienne strips from vegetables.
Slicing cooked meats and poultry for various dishes.
Slicing semi-frozen uncooked meat and poultry.
Solutions for unevenly chopped food.
Troubleshooting liquid leaks from the bowl base.
Addressing leaks between the bowl and cover.
Tips for achieving even slices.
Details of the limited three-year warranty for the product.
Specific warranty information for residents of California.
Instructions and procedures for returning a product for service.
Collection of appetizer recipes.
Collection of soup recipes.
Collection of entrée recipes.
Collection of side dish recipes.
Collection of salad and sauce recipes.
Collection of bread recipes.
Collection of dessert recipes.
Recipe for making guacamole.
Recipe for making fresh tomato salsa.
Recipe for a blue cheese and pecan spread.
Recipe for chicken liver pâté.
Recipe for cheese coins appetizer.
Recipe for chunky gazpacho soup.
Recipe for Leek and Potato Soup or Vichyssoise.
Recipe for creamy roasted red pepper soup.
Recipe for Ragú Bolognese sauce.
Recipe for chili.
Recipe for chicken and vegetable stir-fry.
Recipe for caramelized onion and Gruyère quiche.
Recipe for spinach-stuffed portobellos.
Recipe for broccoli purée.
Recipe for cauliflower purée.
Recipe for potatoes au gratin.
Recipe for zucchini, tomato, and basil gratin.
Recipe for creamy coleslaw.
Recipe for shredded carrot salad.
Recipe for pesto sauce.
Recipe for no-cook cranberry-orange relish.
Recipe for basic mayonnaise.
Recipe for cornbread.
Recipe for white bread.
Recipe for basic pizza dough.
Quick pizza recipe.
Recipe for tomato pizza sauce.
Recipe for easy focaccia.
Recipe for fudgy brownies.
Recipe for chocolate chip oatmeal cookies.
Recipe for chocolate sauce.
Recipe for raspberry sauce.
Basic dough recipe for pies and quiches.
Recipe for apple crumb pie.
Recipe for coffeecake.
Recipe for carrot cake.
Recipe for cream cheese frosting.
To Next Page
