65
DESSERTS
Makes 2 cups
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large work
bowl of the Cuisinart
®
Food Processor. Add both
raspberries and process for 15 seconds. Add remaining
ingredients and process for an additional 45 seconds.
Strain through a fine mesh strainer and discard the seeds.
Taste and adjust sugar amount to personal preference.
Nutritional information per 2 tablespoons:
Calories 21 (0% from fat)
|
carb. 6g
|
pro. 0g
|
fat 0g
|
sat. fat 0g
|
chol. 0mg
|
sod. 0mg
|
calc. 6mg
|
fiber 2g
3 CUPS FROZEN RASPBERRIES,
THAWED
1 CUP FRESH RASPBERRIES
2 TABLESPOONS GRANULATED
SUGAR
PINCH SALT
¼ TEASPOON ORANGE ZEST
This raspberry sauce works well with many desserts – pair it with the
dessert crêpes and the cheesecake.
RASPBERRY SAUCE
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