46
SIDES
Makes 8 servings
Approximate preparation time: 20 minutes
Preheat the Cuisinart
®
Griddler
®
in the open position to
high.
Insert the slicing disc assembly, adjusted to 6mm, into
the large work bowl of the Cuisinart
®
Food Processor.
Slice the eggplant, zucchini, onion, mushrooms and
tomatoes into rounds.
Toss vegetables with the olive oil, salt and pepper.
Arrange the eggplant, zucchini and onions evenly
spaced on both sides of the preheated Griddler
®
.
Grill 2 to 4 minutes per side. Add the mushrooms; grill
about 1 minute per side. Reserve grilled vegetables on
a platter and reduce the heat to low. Grill the tomatoes,
about 30 seconds per side.
On either a platter or eight individual plates, build the
Napoleons in the following order: eggplant, onion,
basil, goat cheese, tomato, mushroom, zucchini,
finishing with another eggplant round.
*Try to select a medium-size eggplant to fit the feed
tube.
Nutritional information per serving:
Calories 160 (72% from fat)
|
carb. 7g
|
pro. 4g
|
fat 13g
|
sat. fat 13g
|
chol. 5mg
|
sod. 350mg
|
calc. 35mg
|
fiber 3g
1 MEDIUM EGGPLANT*
1 MEDIUM ZUCCHINI
1 MEDIUM ONION
8 MEDIUM CREMINI MUSHROOMS
2 MEDIUM TOMATOES,
RIPE BUT FIRM
¹⁄
³
CUP EXTRA VIRGIN OLIVE OIL
1 TEASPOON KOSHER SALT
½ TEASPOON FRESHLY GROUND
BLACK PEPPER
8 LARGE BASIL LEAVES
3 OUNCES SOFT GOAT CHEESE
This vegetable side dish makes a beautiful presentation and
will be sure to impress any crowd.
VEGETABLE NAPOLEON
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