Cuisinart FP-12DC - Classic Creamy Chicken Salad

36
SALADS
¼ LARGE RED ONION (ABOUT
1½ OUNCES), CUT INTO
1-INCH PIECES
2 STALKS CELERY,
CUT INTO 1-INCH PIECES
1 POUND POACHED CHICKEN
BREAST, CUT INTO
1-INCH PIECES
¼ CUP LIGHT MAYONNAISE
¼ TEASPOON SEA SALT
¼ TEASPOON FRESHLY GROUND
BLACK PEPPER
PINCH PAPRIKA
Makes 2 cups
Approximate preparation time: 5 to 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
onion and celery and pulse to finely chop, about 8 to 10
pulses. Add the chicken and pulse about 5 to 6 times to
chop. Scrape the bowl and add the mayonnaise and
seasonings; pulse to achieve desired consistency.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat) | carb. 3g | pro. 36g | fat 11g |
sat. fat 2g | chol. 103mg | sod. 492mg | calc. 25mg | fiber 0g
A delicious dish for a light lunch or dinner.
CLASSIC CREAMY CHICKEN SALAD