Cuisinart FP-12N Series User Manual

40
BREAKFAST & BRUNCH
WHITE AND SWEET POTATO HASH WITH FENNEL
A twist on traditional hash, this dish could also make a great
dinner side dish.
Makes 5 cups
Approximate preparation time: 10 minutes, plus 25 minutes
for cooking
Insert the small metal chopping blade into the small work bowl
of the Cuisinart
®
Food Processor. Chop the parsley, about 15
seconds; remove and reserve. Add the onions and pulse to
chop, about 6 pulses; remove work bowl assembly and reserve.
Insert the slicing disc assembly, adjusted to 6mm, into
the large work bowl. Slice both the white and sweet potatoes.
Remove sliced potatoes and cut into ½-inch dice.
Adjust the slicing disc to 4mm and slice the fennel.
Put 2 tablespoons of butter into a large sauté pan over medium
heat. Once the butter has melted, add the onion, potatoes,
fennel, salt, pepper and thyme. Sauté vegetables, stirring
occasionally, for about 20 to 25 minutes, covering pan for the
last 5 to 8 minutes. For a crisper hash, uncover and toss over
heat for an additional 5 minutes.
Toss with remaining butter and reserved parsley.
Taste, adjusting seasoning accordingly, and serve.
Nutritional information per serving (½ cup):
Calories 118 (26% from fat)
| carb. 20g | pro. 2g | fat 3g |
sat. fat 2g | chol. 9mg | sod. 179mg | calc. 26mg | fiber 3g
¼ CUP FRESH ITALIAN PARSLEY
1 SMALL ONION, CUT INTO 1-INCH
PIECES
1 POUND YUKON GOLD
POTATOES, SCRUBBED WELL
½ POUND SWEET POTATOES,
SCRUBBED WELL
1 MEDIUM FENNEL BULB
3 TABLESPOONS UNSALTED
BUTTER, DIVIDED
¾ TEASPOON KOSHER SALT
½ TEASPOON FRESHLY
GROUND BLACK PEPPER
½ TEASPOON DRIED THYME

Cuisinart FP-12N Series Specifications

General

Brand	Cuisinart
Model	FP-12N Series
Category	Food Processor
Language	English