Cuisinart FP-12N Series User Manual

APPETIZERS
44
5 SPRIGS FRESH CILANTRO,
LEAVES ONLY
½ SMALL ONION, CUT INTO 1-INCH
PIECES
1 SMALL GARLIC CLOVE
1 SMALL JALAPEÑO, SEEDED
1 TEASPOON KOSHER SALT
1 PLUM TOMATO, CUT INTO 1-INCH
PIECES
1 GREEN HOTHOUSE TOMATO, CUT
INTO 1-INCH PIECES
1 YELLOW TOMATO, CUT INTO
1-INCH PIECES
½ TEASPOON FRESH LIME JUICE
Makes 2 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large work bowl
of the Cuisinart
®
Food Processor. Place the cilantro, onion,
garlic clove and jalapeño into the work bowl and pulse to chop,
about 10 pulses. Add the salt, tomatoes and lime juice and
pulse to chop until desired consistency is reached, about 8 to
10 pulses.
Taste and adjust seasoning accordingly.
For better consistency, drain in a strainer to remove excess
liquid.
Serve with your favorite tortilla chips.
Nutritional information per serving (¼ cup):
Calories 13 (9% from fat)
| carb. 3g | pro. 1g | fat 0g |
sat. fat 0g | chol. 0mg | sod. 209mg | calc. 7mg | fiber 1g
Serve warm tortilla chips alongside this fresh and tangy salsa.
THREE TOMATO SALSA

Cuisinart FP-12N Series Specifications

General

Brand	Cuisinart
Model	FP-12N Series
Category	Food Processor
Language	English