86
DESSERTS
12 OUNCES FROZEN
CUBED MANGO
²⁄
³
CUP SIMPLE SYRUP*
3 TABLESPOONS FRESH LEMON JUICE
SMALL PINCH KOSHER SALT
Makes 2 cups
Approximate preparation time: 5 minutes
Insert the large chopping blade into the large work bowl of the
Cuisinart
®
Food Processor. Put the mango, simple syrup, lemon
juice and salt into the work bowl.
Pulse 10 times, using long pulses. Scrape the work bowl and
then process for two minutes until smooth.
Serve immediately or place in a container to be stored in the
freezer. Cover sorbet with plastic directly if freezing.
*Note: Simple syrup is equal amounts sugar and water brought
to a boil in order to dissolve the sugar. One cup each water
and sugar will yield 1½ cups simple syrup.
Simple syrup can last in a refrigerator for at least one month in
clean, sealed container.
Nutritional information per serving (½ cup):
Calories 119 (1% from fat)
|
carb. 31g
|
pro. 0g
|
fat 0g
|
sat. fat 0g
|
chol. 0mg
|
sod. 2mg
|
calc. 9mg
|
fiber 1g
MANGO SORBET
This sorbet is fast and easy in the Cuisinart
®
Food Processor.
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