Cuisinart GR3E - Page 17

17
Poultry breast Grill/Panini High 5 minutes
Chicken thighs Grill/Panini High 15 minutes
Chicken brochette Grill/Panini High 4 minutes
Bacon rashers Barbecue High° 2 minutes
FISH SELECTION METHOD OR TEMPERATURE COOKING TIME
Filet of sole Barbecue High 5 to 6 minutes
Filet of turbot Barbecue High 10 minutes
Whole sardine Barbecue High 6 minutes
Thickly cut salmon steak Barbecue High 12 minutes
Small shrimps Barbecue High 5 minutes
Tuna steak
Barbecue
Grill/Panini
High
High
10 minutes
5 minutes
Whole mullet Barbecue High 12 minutes
Filet of St-Pierre Barbecue High 6 minutes
Filet of monksh
Barbecue
Grill/Panini
High
High
7 minutes
5 minutes
Scallops
Barbecue
Grill/Panini
High
High
4 minutes
2 minutes
White calamari Barbecue High 6 minutes
Large prawns Barbecue High 6 minutes
Whole sh Grill/Panini High 15 to 20 minutes
Sea bass let Barbecue High 8 minutes
Pikeperch let Barbecue High 10 minutes
Whole trout
Barbecue
Grill/Panini
High
High
18 minutes
10 minutes