Cuisinart GR3E - Cooking Modes and Temperature Chart

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E. Cooking modes and temperature chart
The cooking times are provided for reference only; they may vary depending on the quantities used as well as the size or thickness of
the food items selected!
MEATS SELECTION METHOD OR TEMPERATURE COOKING TIME
Ribs (1kg) Grill/Panini High 15 minutes
Tournedos
Grill/Panini
Barbecue
High
High
5 minutes
10 minutes
Rump steak - Undercut
Grill/Panini
Barbecue
High
High
5 minutes
10 minutes
Rib steak - Faux let
Grill/Panini
Barbecue
High
High
4 minutes
10 minutes
Steak mince
Grill/Panini
Barbecue
High
High
3 minutes
8 minutes
Beef brochette
Grill/Panini
Barbecue
High
High
6 minutes
18 minutes
Veal chop Grill/Panini High 6 minutes
Veal escalope Barbecue High 8 minutes
Veal brochette Barbecue High 18 minutes
Brochette of oal Barbecue High 18 minutes
Veal kidney
Grill/Panini
Barbecue
High
High
10 minutes (whole)
15 minutes (sliced)
Pork chop Grill/Panini High 6 to 7 minutes
Pork mignon Grill/Panini High 10 minutes (whole)
Sausage Barbecue High 18 to 20 minutes
Whole black pudding Barbecue High 20 minutes
Andouillette
Grill/Panini
Barbecue
High
High
15 minutes
20 minutes
Pork brochette Barbecue High 20 to 22 minutes
Lamb chop Barbecue High 6 to 8 minutes
Lamb leg slice
Barbecue
Grill/Panini
High
High
15 minutes
5 minutes
Merguez Barbecue High 10 minutes
Lamb brochette Grill/Panini High 5 minutes
Duck let Grill/Panini High 10 minutes
Saddle of hare Grill/Panini High 18 minutes