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3. Once preheated, put the panini on the hot
grill and select the count-up timer. Using
medium pressure, press on the handle for
20 seconds and then allow to cook for 3
minutes, or until the outside has visible grill
marks and marshmallows have melted.
4. Remove and allow to cool for 1 minute. Cut
each panini in half and serve warm.
Nutritional information per serving (½ panini on
croissant): Calories 183 (45% from fat)
carb. 23g • pro. 3g • fat 9g • sat. fat 5g
chol. 20mg • sod. 105mg • calc. 11mg • fiber 1g
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