32
Tropical Slushy
Serves 6
440ml water
75g granulated sugar
330ml concentrated orange juice
550ml milk or coconut milk
2 tsp vanilla extract
ß Combine water and sugar and stir until sugar is completely dissolved. Stir in remaining ingredients.
ß Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened and slushy, about 12
to 20 minutes, depending on thickness preferred. Transfer to tall glasses and serve with straws and a
maraschino cherry garnish.
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