14
DOUGHS INGREDIENTS TIPS RECOMMENDED COOKING TIME PASTA DISCS
Basic Pasta
All-purpose flour
Table salt
Large eggs, lightly beaten
Water
3 cups
½ teaspoon
2
¼ cup
360g
-
100 g
60ml
Add eggs first to the dry ingredients when
mixing. Gradually add remaining water until
mixture resembles a coarse meal. It is better
for it to be too dry than too wet.
About 2 minutes for thinnest spaghetti
and 4 minutes for thickest rigatoni for
al dente pasta.
All discs
Semolina Pasta
Semolina flour
00 flour
Table salt
Large egg, lightly beaten
Water
2 cups
²⁄
³
cup
½ teaspoon
1
½ cup
315–320g
80g
-
50g
118ml
Semolina pasta is a heartier recipe and
holds up well to all shapes and cuts.
About 3 minutes for thinnest spaghetti
and 6 minutes for thickest rigatoni for
al dente pasta.
All discs
Beet, Butternut Squash
and Spinach-Colored
Pastas
Semolina flour
00 flour
Table salt
Purée (See instructions for
making purées on page 15.)
Large egg, lightly beaten
2 cups
²⁄
³
cup
½ teaspoon
1
½ cup
315–320g
80g
-
50g
120ml
The purée is added to the mixing bowl with
the dry ingredients. Once the program is
started, add the egg through the opening
on the lid to mix and extrude pasta.
About 2 minutes for thinnest spaghetti
and 4 minutes for thickest rigatoni for
al dente pasta.
All discs
Whole-Wheat Pasta
Whole-wheat flour
All-purpose flour
Table salt
Large egg, lightly beaten
Extra virgin olive oil
Water
1½ cups
1½ cups
½ teaspoon
1
2 tablespoons
¼ cup
165-170g
180g
-
50g
25g
59ml
Mix egg and oil together. Add first to the
dry ingredients when mixing. Gradually add
remaining water until mixture resembles a
coarse meal.
About 3 minutes for thinnest spaghetti
and 6 minutes for thickest rigatoni for
al dente pasta.
All discs
Rice Noodles
(Gluten-Free)
Rice flour (superfine)
Tapioca flour
Xanthan gum
Table salt
Water
2 cups
²⁄
³
cup
1¼ teaspoons
¼ teaspoon
¾ cup
240g
80g
5g
-
177ml
The rice noodles are delicate. Spaghetti
and fettucine are the recommended cuts.
About 2–3 minutes for spaghetti and
4–5 minutes for fettuccine. Transfer
cooked noodles to ice-water bath; drain
and rinse before use.
Spaghetti,
Fettuccine
PASTA RECIPE CHART
Read all Pasta Tips and Hints before making pasta for the first time, as the correct pasta dough consistency is important for
successful pasta making. Use a kitchen scale to measure the flour weight more accurately.
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