26
Buttery Dinner Rolls
Fresh from the oven, warm rolls make any dinner extra special.
Makes 12 rolls
6 tablespoons whole milk
6 tablespoons unsalted butter, plus more for brushing
3 tablespoons granulated sugar
1¾ teaspoons active dry yeast
3 tablespoons warm water (105°F to 110°F)
3 cups bread flour
¾ teaspoon kosher salt
Egg wash (1 large egg whisked together with
1 tablespoon water)
1. In a small saucepan, combine the milk, butter and sugar
together. Warm over low heat until the butter is melted.
Remove from heat and reserve.
2. Dissolve the yeast and warm water in the liquid measuring
cup. Let sit until foamy, about 5 minutes. When the milk
mixture has slightly cooled, add it to the bloomed yeast.
3. Assemble the Cuisinart
®
Pastafecto
®
Pasta/Bread Dough
Maker with the dough kneading paddle. Place the flour and
salt in the mixing bowl. Secure the lid.
4. Select Knead Bread to start kneading.
5. Slowly pour almost all the yeast mixture through the opening
in the lid, in a zigzagging stream, to evenly distribute.
The dough will have a shaggy appearance at first, until all
the liquid is absorbed and it comes together into a sticky
ball. Pour the last bit through the opening in the lid nearest
to the front of the mixing bowl to incorporate any settled
flour. The dough should be smooth and elastic after a few
minutes of kneading. If necessary, add another knead cycle
for a smooth dough ball.
6. When the kneading ends, remove lid and take out the dough
ball, using a spatula to unstick the dough from the paddle, if
needed. Place the dough into a large mixing bowl and cover
with plastic wrap. Allow to rest in a warm, draft-free place
until doubled in size, about 45 to 60 minutes.
7. Preheat oven to 400°F. Lightly butter a 9-inch round baking
pan. Divide the dough into 12 equal pieces, about 2 ounces
each. Roll into smooth rounds and arrange in the prepared
pan. Cover with plastic wrap and let rise until about
doubled, about 30 to 40 minutes.
8. Just before baking, gently brush the rolls with egg wash.
Place in preheated oven and bake until golden brown, about
25 to 30 minutes. Remove from pan and let cool on a rack
for about 10 minutes before serving.
9. For a softer roll, brush each with melted butter just after
removing from oven.
Nutritional information per serving (1 roll):
Calories 209 (38% from fat) • carb. 28g • pro. 5g • fat 9g • sat. fat 5g
chol. 34mg • sod. 160mg • calc. 23mg • fiber 1g
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