A
9
9. Your pasta/bread dough maker is now ready to make up to
1 pound of fresh pasta or 1 pound of bread dough.
10. Place all the dry ingredients into the mixing bowl. Place the
lid on the bowl and lock into place.
11. Plug in the unit and select the correct function according
to your recipe. Do not pour water into the mixing chamber
before the pasta/bread dough maker starts running.
12. Once the unit is running, pour your liquid ingredients
through the ingredient hole in the top of the unit.
NOTE:
• For making pasta, do not put less than 2 cups/250g, or more
than 3 cups/375g of flour in the chamber; for making bread
dough, do not put less than 2 cups/250g, or more than
3¼ cups/400g of flour in the mixing bowl. If you put too little
or too much flour in the mixing bowl, the appliance will not
operate as intended.
• Do not pour the flour into the opening of the auger sleeve (A),
as the flour in the auger sleeve will not be mixed evenly.
CLEANING AND CARE
CAUTION: Unplug machine before cleaning. Do not put the
pasta/bread dough maker in water or in dishwasher. Do not use
scrubbing brushes or chemical cleaners, as these will damage
the machine.
Lid and Bowl
May be washed in warm, soapy water. Wipe.
Control Panel
Wipe with a slightly damp cloth as necessary. Take care not to
allow water or cleaning fluids under buttons of control panel.
Housing
Using a damp sponge or cloth, clean the flour residue.
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