Cuisinart PowerPrep Plus EV-14 Series User Manual

TABLE OF CONTENTS
Recommended Capacities 2
Unpacking Instructions 3
Important Safeguards 4
Introduction 6
Assembly Instructions 6
Machine Functions 7
Operating Instructions 7
Chopping & Puréeing with Metal Blade 8
Chop Raw Fruits & Vegetables 8
Purée Fruits & Cooked Vegetables 8
To Dislodge Food 9
Chop Hard Foods like Garlic 9
Chop Parsley & other Fresh Herbs 9
Chop Peel from Fresh Citrus 9
Chop Sticky Fruit like Dates 9
Chop Meat, Poultry & Fish 9
Purée Meat, Poultry & Fish 9
Chop Nuts 9
Make Peanut Butter 10
Make Flavored Butters,
Spreads & Dips 10
Make Mayonnaise 10
Beat Egg Whites 10
Whip Cream 10
Make Crumbs & Crumb Crusts 10
Make Pastry 10
Make Quick Breads & Cakes 11
Make Cake Mix 11
Preparing Food for Slicing & Shredding 11
Round Fruits & Vegetables 11
Whole Peppers 11
Pineapple, Cabbage &
Iceberg Lettuce 11
Packing Feed Tube for Desired
Results 12
Practicing Slicing & Shredding 12
Removing Sliced or Shredded Foods 12
Slicing & Shredding Techniques 12
Small, Round Fruits & Vegetables 12
Long Fruits & Vegetables 12
Small Amounts of Foods 12
French-cut Green Beans 13
Matchsticks or Julienne Strips 13
Slicing & Shredding Cheese 13
Slicing Meat, Poultry & Cheese 13
Slicing Cooked Meat & Poultry 13
Slicing Uncooked Meat & Poultry 13
Frankfurters & other Sausages 14
Firm Cheese 14
Kneading Yeast Dough with
Dough Blade 14
Machine Capacity 14
Using the Right Blade 14
Measuring the Flour 14
Proofing the Yeast 15
Processing Dry Ingredients 15
Adding Liquids 15
Kneading Dough Bread 15
Kneading Sweet Dough 15
Rising 15
Shaping, Finishing & Baking 15
Making Consecutive Batches 16
Problems & Solutions when
Making Bread Dough 16
Problems & Solutions when
Making Sweet Dough 17
Cleaning, Storage & Maintenance 17
For Your Safety 18
Some Technical Data 18
Warranty 18

Cuisinart PowerPrep Plus EV-14 Series Specifications

General

Brand	Cuisinart
Model	PowerPrep Plus EV-14 Series
Category	Food Processor
Language	English