2
Recommended work bowl capacity for various foods
FOOD CAPACITY
Chopped or Puréed 14 cups processed food
Fruits and Vegetables
Chopped or Puréed 2¼ pounds meat, cut in 1-inch or smaller cubes, chilled
Meat, Poultry,
Fish or Seafood
Bread Dough 3 pounds
6 cups all-purpose flour, yielding two 1½-pound loaves
3 cups each all-purpose and whole wheat flour, yielding two
1¼-pound loaves
3¼ cups whole grain flours (no white flour added) for
custom recipes
Pizza Dough 4½ cups all-purpose flour, yielding 2½ pounds pizza
dough (dough to make up to four 12 to 14-inch pizzas)
Nuts for Nut Butters 3 cups nuts
Sliced or Shredded 14 cups (total processed weight varies by food)
Fruit, Cheese,
or Vegetables
Cake Batter One 18.5-ounce standard packaged cake mix, or homemade
batter recipe for five 8-inch layers
Cookie Dough Dough for 90 cookies
Thin Liquids 2¾ cups
(such as custard for
quiche or cheesecake
batter)
Thick Liquids 5-6 cups
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