Cuisinart Q33 - On the Closed Grill; Grilled Green Beans with Feta; Honey Dijon Grilled Turkey Cutlets

ON THE CLOSED GRILL
Grilled Green Beans with Feta
Griddler Position: Closed
Selector:Grill/Panini
Plates: Grill
Makes 4 servings
1 pound green beans, rinsed and drained
1
1
⁄2 teaspoons extra virgin olive oil
1
⁄4 teaspoon kosher salt
1 tablespoon fresh lemon juice
1
⁄2 teaspoon basil
1
⁄8 teaspoon freshly ground black pepper
1
⁄4 cup crumbled feta cheese
Preheat Griddler on High.
Remove tips and tops from green beans.Place in a bowl and drizzle with
olive oil.Toss to coat.
When Griddler has preheated,arrange half the green beans on the bottom grill
plate. Close and grill for 8 minutes. Using a pair of heatproof tongs for nonstick
cookware, remove the green beans and transfer to a bowl. Sprinkle with half
the salt. Grill remaining green beans and add to the bowl. Sprinkle with the
remaining salt, lemon juice, basil and pepper; toss to coat. Arrange green beans
in a shallow serving bowl and sprinkle with crumbled feta cheese. If you want to
add some more color,garnish with some diced tomatoes or diced roasted
red pepper.
Nutritional information per serving (
1
⁄4 cup):
Calories 61 (23% from fat) • carb 9g • pro. 3g • fat 3g • sat. fat 1g •
chol. 3mg • sod. 130mg • calc.64mg • fiber 4g
Honey Dijon Grilled Tu rkey Cutlets
Griddler Position: Closed
Selector:Grill/Panini
Plates: Grill
Makes 4 servings
2 tablespoons dry sherry
2 tablespoons Dijon-style mustard
2 tablespoons honey
1
⁄2 tablespoon light soy sauce
1
⁄4 teaspoon powdered ginger
4 turkey breast cutlets, each about 5-6 ounces and
1
⁄2-inch thick
15