Cuisinart Q33 - Mustard & Herb Grilled Pork Chops

Place sherry,mustard, honey,soy, and ginger in a bowl;whisk to blend.
Place turkey in marinade and let stand 15 minutes (it may be marinated longer
if placed in refrigerator).
Preheat Griddler on High. When Griddler has preheated, drain the turkey
cutlets and arrange on the bottom grill plate – discard remaining marinade.
Close and grill for 5 minutes (add 30 to 60 seconds if meat has been marinated
in the refrigerator for 1 hour or longer). Serve.
Nutritional information per serving:
Calories 227 (7% from fat) • carb.11g • pro.42g • fat 2g • sat. fat 1g •
chol. 79mg • sod. 393mg • calc.27mg • fiber 0g
Mustard & Herb Grilled Pork Chops
Griddler Position: Closed
Selector:Grill/Panini
Plates: Grill
Makes 4 servings
2 tablespoons Dijon-style mustard
2 tablespoons extra virgin olive oil
1 tablespoon raspberry (or other fruit flavor) vinegar
1 tablespoon herbes de Provence
1 tablespoon water
4 boneless pork loin chops, each about
3
⁄4-inch thick,about 5 ounces*
Place the mustard, olive oil, vinegar, herbes de Provence,and water in a small
bowl.Whisk until emulsified (this may also be done in a blender or mini food
processor). Reserve.
Tr im any excess fat from the pork chops. Place in a shallow bowl or pie plate
and add marinade. Coat thoroughly. Let marinate for 15 to 20 minutes at
room temperature (for marinating longer,cover and refrigerate – remove from
refrigerator 20 minutes before grilling).
Preheat Griddler on High. When ready, allow the excess marinade to drip off the
chops and arrange the chops evenly spaced on the bottom grill plate.
Close grill. Grill for 6 to 8 minutes, until the pork chops have reached an
internal temperature of 160°F; do not overcook or the pork may become dry.
Remove to a warm platter and allow to rest for 5 minutes before serving.
*When grilling in the closed position, it is important that the pork chops all be
the same thickness for best results.
Nutritional information per serving:
Calories 334 (44% from fat) • carb. 2g • pro. 43g • fat 16g • sat. fat 4g •
chol. 133mg • sod. 272mg • calc.14mg • fiber 0g
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