LEMO N BLU EBERRY L OA F CAK E
T his delicious loaf can be served for dessert or as a quick bread.
Makes 10 servings
Vegetable oil cooking spray
2 cups all-purpose flour (500 ml)
3
⁄4 cup sugar (175 ml)
2 teaspoons grated lemon zest (10 ml)
1
1
⁄2 teaspoons baking powder (7 ml)
1
⁄4 teaspoon salt (1 ml)
2 large eggs, well beaten
1
⁄2 cup butter, melted (125 ml)
1
⁄2 cup low-fat 2% milk (125 ml)
1 cup fresh or frozen blueberries (250 ml)
1
⁄2 cup walnut halves, chopped (125 ml)
Place rack in the Cuisinar t
®
Toaster Oven Broiler in position A and preheat oven
to 350ºF (180ºC) on Convection Bake setting. Press Start/Stop button. Lightly
coat an 8
1
⁄2 x 4
1
⁄2-inch (22 x 11 cm) loaf pan with vegetable oil cooking spray.
Combine flour, sugar, zest, baking powder and salt in a large mixing bowl. Com-
bine eggs, butter and milk in a 2-cup (500 ml) liquid measure and mix to com-
bine. Add egg mixture to flour mixture; stir with wooden spoon until just com-
bined; do not overmix (batter will not be smooth). Add blueberries and walnuts;
mix until just blended (do not overmix).
Pour into prepared pan and bake until a toothpick inserted in the centre comes
out clean, about 1 hour. Remove from oven and cool on wire rack for 10
minutes. Press Start/ Stop button. Remove from pan and let cool completely on
wire rack.
D irections for non- convection models: Place rack in position A and preheat
oven to 350ºF (180ºC) on the Bake setting. Press Start/Stop button. Prepare
recipe as directed above and bake until a toothpick inserted in the center comes
out clean, about 1 hour and 20 minutes. Press Start/ Stop button. Cool as
directed above.
N utritional inform ation per serving:
Calories 267 (37% from fat) • carbo. 37g • prot. 5g • fat 11g • sat. fat 6g • chol. 62m g • sod. 219m g
20.
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