H E ATH BA R™ BLO NDI ES
Both kids and grown-ups will love these bar cookies.
Makes 16 squares
Vegetable oil cooking spray
1 cup all-purpose flour (250 ml)
1 teaspoon baking powder (5 ml)
1
⁄4 teaspoon salt (1 ml)
8 tablespoons butter, softened (125 ml)
1 cup firmly packed light brown sugar (250 ml)
2 large eggs
1 teaspoon vanilla extract (5 ml)
1 cup (250 ml) coarsely chopped H eath Bars™ (about four 1.4 ounce bars
(40 g))
Place rack in Cuisinar t
®
Toaster Oven Broiler in position B and preheat oven to
350ºF (180ºC ) on Convection Bake setting. Press Start/Stop button. Lightly
coat an 8 x 8-inch (20 x 20 cm) square baking pan with vegetable oil cooking
spray.
Combine flour, baking powder and salt in a small bowl; reserve.
Place butter and sugar in a large mixing bowl. U sing a Cuisinart
®
SmartPower™
7-Speed Electronic H and Mixer, beat on speed 2 until light and fluffy, about
30 seconds. Add eggs and vanilla. Beat on speed 4 until well combined, about
30 seconds. Add flour mixture and beat on speed 1 until combined, about 30
seconds. Scrape bowl and add H eath Bars™; mix on speed 1 until combined,
about 15 seconds. Spread in prepared pan and bake until golden brown and a
toothpick inserted in the center comes out clean, about 25 – 30 minutes.
Press Start/Stop button. Remove from oven and cool on wire rack for
20 minutes. Cut into squares and remove from pan.
D irections for non- convection models: Place rack in position B and preheat
oven to 350ºF (180ºC) on Bake setting. Press Start/Stop button. Prepare as
directed above. Bake until golden brown and a toothpick inserted in the center
comes out clean, about 20 – 25 minutes. Press Start/Stop button. Cool as
directed above.
N utritional inform ation per square:
Calories 223 (44% from fat) • carbo. 29g • prot. 2g • fat 11g • sat. fat 7g • chol. 54mg • sod. 137m g
21.
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