Curtis G3 Series User Manual

37
User manual Curtis G3 Series Alpha
HACCP cleaning schedule | Weekly cleaning
6 HACCP cleaning schedule
You are required by law to ensure that your customers
are not subject to any health hazards as aconsequence
of the consumption of the food items you serve.
A HACCP cleaning schedule (Hazard Analysis Critical
Control Points) for risk identifi cation and assessment
is required. You should perform arisk analysis on your
premises. The aim of the analysis is to recognize and
pre-empt food hygiene hazard points. For this purpose,
monitoring and, where necessary, test procedures must
be established and implemented.
With correct installation, care, maintenance,
and cleaning, Curtiscoffee machines meet the
requirements described above. If care and cleaning
is not carried out properly, dispensing beverages will
constitute afood hygiene hazard point.
Observe the cleaning intervals as specifi ed in the
operating instructions, cleaning manual and cleaning
concept.
“Food Hygiene Ordinance from
05.08.1997”
Use our HACCP cleaning schedule
for monitoring of regular cleaning.

Curtis G3 Series Specifications

General

Brand	Curtis
Model	G3 Series
Category	Brewing Systems
Language	English