Curtis ThermoPro TP2S - User Manual

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Service Manual – ThermoPro Single Head Brewer
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO
W W W.WILBU RC U RTIS.COM
Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an
authorized Wilbur Curtis service center.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open top or side panels. No user serviceable parts inside. Repair
should be done only by authorized service personnel.
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders, bleach or harsh implements.
Conventions
WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
This Curtis Generation 3 Unit is Factory Pre-Set and Ready to Go… Right from the Carton.
Following are the Factory Settings for your G3 Coffee Brewing Systems:
• Brew Temperature = 200°F • Water Bypass = On for LARGE (35%) MEDIUM (10%) SMALL (0%)
• Brew Volume = Set to Vessel Requirement. • Sleep Mode = Off
System Requirements:
• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.
SETUP STEPS
The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter
to the brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with
extremely hard water, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your brewing
system and enhance coffee quality.
1. A 3/8” NPT x 3/8” Flare elbow has been supplied for water line connection. Use tubing sized sufficiently to provide a
minimum of 1.0 GPM.
2. To hookup the InterLock grinder, Locate the jack labeled “Class 2 Wiring Only” on brewer and grinder. Connect the two with
the cable plug.
3. Connect the unit to an appropriate electrical power circuit.
4. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fill. When the water level in the
tank rises to the correct volume, the heating elements will energize automatically. With ADS Systems there is no danger
of element burnout caused by an empty tank.
5. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F) as indicated by the READY-TO-
BREW indicator.
6. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.
7. Brew a cycle of at least 12 ounces, to purge the water lines of any air that may be trapped after filling.
The National Sanitation Foundation requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved
for cleaning underneath.
2. In some areas an approved backflow prevention device may be required between the brewer and the water supply.
WILBUR CURTIS COMPANY, INC.
WILBUR CURTIS COMPANY
Montebello, CA 90640
Models Included
 TP2S
CAUTION: DO NOT
connect this brewer to
hot water. The inlet valve
is not rated for hot water.
CAUTION: Please use
this setup procedure
before attempting to use
this brewer. Failure to follow the
instructions can result in injury or
the voiding of the warranty.
WARNING TO AVOID
SCALDING, Do not
remove brewcone while
brew light is flashing.
ISO 9001 REGISTERED
WARNING HOT LIQUID,
Scalding may occur.
Avoid splashing.
IMPORTANT:
Equipment to be
installed to comply with
applicable federal, state, or local
plumbing/electrical codes having
jurisdiction.
BREWING INSTRUCTIONS
1. Brewer should be ON (Confirm at rear toggle switch, then press the ON/OFF button). Ready-to-Brew should be ON. If
connected to an InterLock grinder, grinder should be on. If Interlocked, grind coffee at this time.
2. Place an empty ThermoPro server under the brewcone.
6. Press Brew button.
Brewing will begin
immediately.
5. Transfer filled
brewcone to
brewer.
3. Place a clean filter
into the brewcone.
4. Fill brewcone with
ground coffee.

Summary

Important Safeguards and Conventions

Safety Warnings and Cautions

Key safety warnings and important cautions for operating the brewer to prevent injury and damage.

Factory Configuration and Requirements

Details on factory pre-set settings and essential system requirements for the coffee brewing system.

Setup Steps

Brewing Instructions

Quick Start Operation

Controller Operation and Startup

Guidance on initial controller display indicators, water filling, and reaching brewing temperature.

Programming Mode Overview

Flowchart detailing the process of entering programming mode and navigating menu options.

Important Programming Note

A key note regarding the use of center buttons for programming selections.

Illustrated Parts List

Component Identification

Diagrams and a numbered list identifying individual parts of the brewer.

Electrical Diagram

Wiring and Component Identification

Schematic illustrating the electrical connections and a legend for component identification.

Electrical Rating Table

Table detailing electrical ratings, including heating elements and warmers for different models.

220 Volt Electrical Diagram

Ladder Diagram and Legend

Specific ladder diagram for 220V models and its associated pin assignment legend.

Electrical Rating Table

Electrical rating table for 220V models, showing power and current consumption.

Product Warranty Information

Warranty Terms and Conditions

Details on warranty coverage periods, conditions, and exceptions for the equipment.

Return Merchandise Authorization

Procedure and requirements for obtaining authorization before returning equipment or parts.

Company Contact Information

Contact details for Wilbur Curtis Company, including phone, fax, email, and website.

Curtis ThermoPro TP2S Specifications

General

Category	Coffee Maker
Model	ThermoPro TP2S
Phase	1
Manufacturer	Curtis
Electrical	120V