water. The inlet valve is
this brewer. Failure to follow the
instructions can result in injury or
the voiding of the warranty.
Important Safeguards/Conventions
Important Safeguards/Conventions
Generation 3 - Airpot Brewer Instructions
Generation 3 - Airpot Brewer Instructions
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance
should be performed by an authorized Wilbur Curtis service center.
should be performed by an authorized Wilbur Curtis service center.
Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fi re or electric shock, do NOT open top or rear panel. No user serviceable parts
• To reduce the risk of fi re or electric shock, do NOT open top or rear panel. No user serviceable parts
inside. Repair should be performed only by authorized service personnel.
inside. Repair should be performed only by authorized service personnel.
Keep hands and other items away from hot parts of unit during operation.
Never clean with scouring powders, bleach or harsh implements.
WARNINGS – To help avoid personal injury Important Notes/Cautions
Curtis GT Units are Factory Pre-Set and Ready to Go… Right out of the Carton.
Following are the Factory Settings for your D1000GT Airpot Coffee Brewing System:
Brew Volume = Set to dispensing vessel requirements (2.2 liters)
Generally there will never be a reason to change factory programming. However, should you need to make
slight adjustments to meet your brewing needs, programming instructions are provided later in this manual.
• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.
Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having
The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line
from the water fi lter to the brewer. NOTE: Some type of water fi ltration device must be used to maintain a
trouble-free operation. (In areas with extremely hard water, we suggest that a sedimentary and taste & odor
fi lter be installed.) This will prolong the life of your brewing system and enhance coffee quality.
1. A 3/8” NPT x 1/4” Flare elbow has been supplied for water line connection. Use tubing sized suffi ciently to
provide a minimum of 1.0 GPM.
2. Connect the unit to an appropriate electrical power circuit.
3. Turn on the toggle (STANDBY/ON) switch behind the unit. The heating tank will start to fi ll. When the water
level in the tank rises to the correct volume, the heating elements will energize automatically.
With GT brewers, there is no danger of element burnout caused by an empty tank.
4. The heating tank will require 20 to 30 minutes to reach operating temperature (200°F). This will be indicated
when the screen reads READY TO BREW .
5. Prior to brewing, dispense 12 ounces of hot water through the hot water faucet.
6. Brew a cycle of at least 12 ounces, to purge the water lines of any air that may be trapped after fi lling.
The National Sanitation Foundation requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine
can be moved for cleaning underneath.
2. In some areas an approved backfl ow prevention device may be required between the brewer and
1. Brewer should be ON (Confi rm at rear toggle switch, then press ON/OFF button). Ready to Brew on screen.
2. Open lid on an empty airpot and place on deck, ready to receive coffee.
3. Place a new fi lter in brewcone.
WILBUR CURTIS COMPANY, INC.
preheat the airpot with hot water.
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