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Need help?Do you have a question about the Curtis CBS and is the answer not in the manual?
Explains warning symbols and safety icons used in the manual.
Details water pressure, flow rate, and electrical specifications for the brewer.
Specifies NSF guidelines for water line connections, including quick disconnect.
Step-by-step guide for brewing coffee, including filter and airpot placement.
Procedure for brewing tea, including container placement and brew button activation.
Overview of initial setup, water filling, and reaching brew temperature.
Instructions on how to enter the programming mode and navigate menus.
Setting brew volume and time for tea, including full and half batches.
Configuring dilution delay, volume, and time for tea brewing.
Options for Pulse Brew, Fast Brew, and Dilution Stir for tea.
Setting brew volume and time for coffee, including full and half batches.
Configuration for pre-infusion and pulse brew features for coffee.
Setting drip-out duration and adjusting brew temperature.
Configuring energy saving modes and preventive maintenance alerts.
Master reset, service call number, and access code settings.
Enabling/disabling beeper and customizing the banner display name.
Activating half batch brewing and toggling brew time display.
Disabling safety switch and exiting program mode.
Procedure to check the water temperature in the heating tank.
Explanation of common error messages and how to resolve them.
Recommendations for storing, handling, and sanitizing brewed tea.
Comprehensive list of all brewer components with part numbers.
Visual diagram of parts specific to the TCO Tea Server model.
Instructions for cleaning the brewer exterior, brew cone, and tea containers.
Procedure for sanitizing parts using a commercial sanitizing solution.
Steps for cleaning airpots, including using cleaning tablets and precautions.
Guide for cleaning the liquid level probe to ensure accurate readings.
Explains warning symbols and safety icons used in the manual.
Details water pressure, flow rate, and electrical specifications for the brewer.
Specifies NSF guidelines for water line connections, including quick disconnect.
Step-by-step guide for brewing coffee, including filter and airpot placement.
Procedure for brewing tea, including container placement and brew button activation.
Overview of initial setup, water filling, and reaching brew temperature.
Instructions on how to enter the programming mode and navigate menus.
Setting brew volume and time for tea, including full and half batches.
Configuring dilution delay, volume, and time for tea brewing.
Options for Pulse Brew, Fast Brew, and Dilution Stir for tea.
Setting brew volume and time for coffee, including full and half batches.
Configuration for pre-infusion and pulse brew features for coffee.
Setting drip-out duration and adjusting brew temperature.
Configuring energy saving modes and preventive maintenance alerts.
Master reset, service call number, and access code settings.
Enabling/disabling beeper and customizing the banner display name.
Activating half batch brewing and toggling brew time display.
Disabling safety switch and exiting program mode.
Procedure to check the water temperature in the heating tank.
Explanation of common error messages and how to resolve them.
Recommendations for storing, handling, and sanitizing brewed tea.
Comprehensive list of all brewer components with part numbers.
Visual diagram of parts specific to the TCO Tea Server model.
Instructions for cleaning the brewer exterior, brew cone, and tea containers.
Procedure for sanitizing parts using a commercial sanitizing solution.
Steps for cleaning airpots, including using cleaning tablets and precautions.
Guide for cleaning the liquid level probe to ensure accurate readings.
General| Brand | Curtis |
|---|---|
| Model | CBS |
| Category | Coffee Maker |
| Material | Stainless Steel |
| Voltage | 120V |
| Dimensions | Varies by model |
| Weight | Varies by model |
| Warranty | 1 year limited warranty |
| Capacity | 1.5 gallons (5.7 liters) |
