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This function enables you to cook food in the same way as in a traditional oven.
CONVECTION COOK (Without Preheating)
1. Turn the Menu Dial Knob to adjust to CONVECTION COOK.
2. Turn the Control Dial Knob to select the Temperature.
(example: 180 ºC)
3. Press the Selection button .
4. Turn the control dial knob to enter the cooking time.
(example: 1 hour)
You can enter the cooking time up to 2 hours in Convection cook.
5. Press the Start button .
6. The display shows “End” and beep sounds when the cooking is completed.
180ºC → 190ºC → 200ºC → 210ºC → 220ºC → 230ºC →
240ºC → 250ºC → 100ºC → 110ºC → 120ºC → 130ºC →
140ºC → 150ºC → 160ºC → 170ºC → 180ºC →
Temperature sequence
1243 5
NOTE:
•
When you operate the oven at the first time, smoke and bad odor might come out from the
oven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no food
for about 10 minutes.
• The cooling fan could be operated for a few minutes after cooking for the safety.
The display will show “Cool” and “0” or “current time” in turns while the cooling fan is
operated.
WARNING: The oven and accessories are very hot after cooking.
Use a thick oven glove while you are handing food or accessories.
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