OVE
N LI GH T ( All m odels except DO67MS-MW)
Only act ivat es the funct ion of t he light in t he cooking cham ber . I deal
t o quickly check t he cham ber
wit hout starting a cooking cycle.
DEFROSTI N G ( DO67MS-MW, DO69MS)
The oven light and t he gr een indicat or light com e on as for all oth
er oven funct ions.
St art s fan function, but wit hout heat dist ribut ion ( the t herm ost at is not oper ating) . The oven door
m ust be closed.
This funct ion m akes it possible t o defrost foods using only about one- third of the t im e that would
norm ally be required.
TRAD I TI ON AL COOKI N G ( DO67MS-MW, DO69MS)
Tradit ional cooking m et hod: using t he lower and upper heat ing elem
ent s, it is suitable for t he
preparat ion of any dish and is highly suit able for cook ing fat ty m eat s.
Select t he desired t em perat ure bet ween 50°C and 250°C.
Be sure t o pre- heat t he oven before insert ing food.
VEN TI LATED COOKI N G ( All m odels)
The fan and the ring heat ing elem ent , provide opt im al and
rapid heat dist ribution, w hich is dist ributed evenly and hom ogenously t hroughout t he ov en.
Select t he desired t em perat ure bet ween 50°C and 250°C.
I t is not necessary to preheat the oven before insert ing t he food it em s.
I t is possible t o cook two different types of food ( e.g. m eat and fish) while using their different
respect ive cooking t im es.
CEN TRE GRI LL ( All m odels)
Heat is direct ed ont o t he food from the t op t owards t he bot tom .
For grilling w ith t he door closed set a t em perat u
re bet ween 50°C and 200°C.
This type of cooking is especially indicated for sm all quant it ies of t oast s, hot sandwiches, etc.
FAN + GRI LL ( DOFF6.3, DO64FS)
Set t he t herm ost at at the desired t em perat ure bet ween 50°C and 200°C, keepi
ng t he oven door
closed.
The act ion of t he fan, com bined wit h t he act ion of the grill, allow s for quick, t horough cooking of
special foods.
I t is advisable t o heat t he oven for a few m inutes before put ting food in it .
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